Palm Oil — Food in Viet Nam

Viet Nam: Palm Oil — Food was 86 1000 t in 2023. ◆ Volatile

Latest (2023)
86 1000 t
Change on year
up 68.6%
Rank
8th
of 17 regions
All-time high
100 1000 t
in 2019
All-time low
0 1000 t
in 2015
Years of data
10
2014–2023

Palm Oil — Food in Viet Nam, 2014–2023

0204060801002014201820232014: 36 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 100 1000 t2020: 0 1000 t2021: 68 1000 t2022: 51 1000 t2023: 86 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — food in Viet Nam is 86 1000 t, measured in 2023.

That represents a change of up 68.6% on the previous year and up 138.9% over ten years.

Over the whole period, palm oil — food in Viet Nam peaked at 100 1000 t in 2019 and was at its lowest, 0 1000 t, in 2015.

The series is highly variable year to year, so single readings are best treated with caution.

Palm Oil — Food in Viet Nam, year by year

Annual values for Palm Oil — Food in Viet Nam, 2014 to 2023.
Year 1000 t Change
2014 36 1000 t
2015 0 1000 t -100.0%
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 100 1000 t
2020 0 1000 t -100.0%
2021 68 1000 t
2022 51 1000 t -25.0%
2023 86 1000 t +68.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.67 1000 t 0 1000 t 100 1000 t 6
2020s 51.25 1000 t 0 1000 t 86 1000 t 4

Countries ranked near Viet Nam

  1. 5 Pakistan 2,150 1000 t compare
  2. 6 India 1,917 1000 t compare
  3. 7 Brazil 812 1000 t compare
  4. 8 Philippines 650 1000 t compare
  5. 9 Bangladesh 601 1000 t compare
  6. 10 Colombia 483 1000 t compare
  7. 11 Mexico 471 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is palm oil — food in Viet Nam?
Palm oil — food in Viet Nam was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food recorded in Viet Nam?
The highest recorded value was 100 1000 t in 2019.
What is the lowest palm oil — food recorded in Viet Nam?
The lowest recorded value was 0 1000 t in 2015.
How does Viet Nam rank for palm oil — food?
Viet Nam ranks 8th out of 17 regions with data for 2023.
Is palm oil — food rising or falling in Viet Nam?
Over the last ten years it is up 138.9%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.

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Palm Oil — Food in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-food/viet-nam-2/

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About this data

Indicator
Palm Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,067 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.