Palm Oil — Food supply in Romania
Romania: Palm Oil — Food supply was 217,824 million Kcal in 2023. ▬ Flat
Palm Oil — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Romania recorded 217,824 million Kcal for palm oil — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.3% on the previous year and down 4.9% over ten years.
Over the whole period, palm oil — food supply in Romania peaked at 240,205 million Kcal in 2019 and was at its lowest, 217,824 million Kcal, in 2023.
Romania ranks 65th of 155 countries on this measure, in the middle of the range.
Palm Oil — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 234,170 million Kcal | — |
| 2011 | 222,457 million Kcal | -5.0% |
| 2012 | 227,326 million Kcal | +2.2% |
| 2013 | 229,008 million Kcal | +0.7% |
| 2014 | 231,201 million Kcal | +1.0% |
| 2015 | 222,278 million Kcal | -3.9% |
| 2016 | 219,753 million Kcal | -1.1% |
| 2017 | 223,222 million Kcal | +1.6% |
| 2018 | 225,898 million Kcal | +1.2% |
| 2019 | 240,205 million Kcal | +6.3% |
| 2020 | 227,849 million Kcal | -5.1% |
| 2021 | 236,048 million Kcal | +3.6% |
| 2022 | 240,158 million Kcal | +1.7% |
| 2023 | 217,824 million Kcal | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 227,552 million Kcal | 219,753 million Kcal | 240,205 million Kcal | 10 |
| 2020s | 230,470 million Kcal | 217,824 million Kcal | 240,158 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is palm oil — food supply in Romania?
- Palm oil — food supply in Romania was 217,824 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Romania?
- The highest recorded value was 240,205 million Kcal in 2019.
- What is the lowest palm oil — food supply recorded in Romania?
- The lowest recorded value was 217,824 million Kcal in 2023.
- How does Romania rank for palm oil — food supply?
- Romania ranks 65th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Romania?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.