Palm Oil — Food supply in Tajikistan
Tajikistan: Palm Oil — Food supply was 17.96 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in Tajikistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Tajikistan stood at 17.96 million Kcal.
The figure is down 99.2% over ten years.
Over the whole period, palm oil — food supply in Tajikistan peaked at 10,701 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2020.
Tajikistan ranks 145th of 155 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Tajikistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 2,333 million Kcal | — |
| 2015 | 1,419 million Kcal | -39.2% |
| 2016 | 590.32 million Kcal | -58.4% |
| 2017 | 2,771 million Kcal | +369.4% |
| 2018 | 10,701 million Kcal | +286.1% |
| 2019 | 8,212 million Kcal | -23.3% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0.18 million Kcal | — |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 17.96 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,338 million Kcal | 590.32 million Kcal | 10,701 million Kcal | 6 |
| 2020s | 4.54 million Kcal | 0 million Kcal | 17.96 million Kcal | 4 |
Countries ranked near Tajikistan
- 142 Tuvalu 273.43 million Kcal compare
- 143 Naoero 269.07 million Kcal compare
- 144 Azerbaijan 199.86 million Kcal compare
- 146 Saint Kitts and Nevis 7.27 million Kcal compare
- 147 Bahamas 2.54 million Kcal compare
- 148 Iceland 0 million Kcal compare
- 148 Seychelles 0 million Kcal compare
- 148 Argentina 0 million Kcal
- 148 China, Hong Kong SAR 0 million Kcal compare
- 148 El Salvador 0 million Kcal compare
- 148 Switzerland 0 million Kcal compare
- 148 Greece 0 million Kcal compare
- 148 Canada 0 million Kcal compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is palm oil — food supply in Tajikistan?
- Palm oil — food supply in Tajikistan was 17.96 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Tajikistan?
- The highest recorded value was 10,701 million Kcal in 2018.
- What is the lowest palm oil — food supply recorded in Tajikistan?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Tajikistan rank for palm oil — food supply?
- Tajikistan ranks 145th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Tajikistan?
- Over the last ten years it is down 99.2%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.