Palm Oil — Food supply in El Salvador
El Salvador: Palm Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
El Salvador recorded 0 million Kcal for palm oil — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, palm oil — food supply in El Salvador peaked at 84,350 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2018.
That places El Salvador 148th out of 155 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in El Salvador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,580 million Kcal | — |
| 2011 | 26,743 million Kcal | +0.6% |
| 2012 | 25,419 million Kcal | -5.0% |
| 2013 | 68,760 million Kcal | +170.5% |
| 2014 | 84,350 million Kcal | +22.7% |
| 2015 | 84,345 million Kcal | -0.0% |
| 2016 | 82,865 million Kcal | -1.8% |
| 2017 | 82,652 million Kcal | -0.3% |
| 2018 | 0 million Kcal | -100.0% |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,171 million Kcal | 0 million Kcal | 84,350 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near El Salvador
- 145 Tajikistan 17.96 million Kcal compare
- 146 Saint Kitts and Nevis 7.27 million Kcal compare
- 147 Bahamas 2.54 million Kcal compare
- 148 Iceland 0 million Kcal compare
- 148 Seychelles 0 million Kcal compare
- 148 Argentina 0 million Kcal
- 148 China, Hong Kong SAR 0 million Kcal compare
- 148 Switzerland 0 million Kcal compare
- 148 Greece 0 million Kcal compare
- 148 Canada 0 million Kcal compare
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is palm oil — food supply in El Salvador?
- Palm oil — food supply in El Salvador was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in El Salvador?
- The highest recorded value was 84,350 million Kcal in 2014.
- What is the lowest palm oil — food supply recorded in El Salvador?
- The lowest recorded value was 0 million Kcal in 2018.
- How does El Salvador rank for palm oil — food supply?
- El Salvador ranks 148th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in El Salvador?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.