Palm Oil — Food supply in Switzerland
Switzerland: Palm Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palm oil — food supply in Switzerland is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, palm oil — food supply in Switzerland peaked at 8,075 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2017.
That places Switzerland 148th out of 155 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,519 million Kcal | — |
| 2011 | 4,096 million Kcal | +62.6% |
| 2012 | 7,138 million Kcal | +74.3% |
| 2013 | 8,075 million Kcal | +13.1% |
| 2014 | 6,206 million Kcal | -23.1% |
| 2015 | 1,577 million Kcal | -74.6% |
| 2016 | 1,952 million Kcal | +23.8% |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 0 million Kcal | — |
| 2019 | 68.28 million Kcal | — |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,163 million Kcal | 0 million Kcal | 8,075 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Switzerland
- 145 Tajikistan 17.96 million Kcal compare
- 146 Saint Kitts and Nevis 7.27 million Kcal compare
- 147 Bahamas 2.54 million Kcal compare
- 148 Iceland 0 million Kcal compare
- 148 Seychelles 0 million Kcal compare
- 148 Argentina 0 million Kcal
- 148 China, Hong Kong SAR 0 million Kcal compare
- 148 El Salvador 0 million Kcal compare
- 148 Greece 0 million Kcal compare
- 148 Canada 0 million Kcal compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is palm oil — food supply in Switzerland?
- Palm oil — food supply in Switzerland was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Switzerland?
- The highest recorded value was 8,075 million Kcal in 2013.
- What is the lowest palm oil — food supply recorded in Switzerland?
- The lowest recorded value was 0 million Kcal in 2017.
- How does Switzerland rank for palm oil — food supply?
- Switzerland ranks 148th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Switzerland?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.