Palm Oil — Food supply in Azerbaijan
Azerbaijan: Palm Oil — Food supply was 199.86 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palm oil — food supply in Azerbaijan is 199.86 million Kcal, measured in 2023.
That represents a change of up 0.6% on the previous year and down 72.7% over ten years.
Over the whole period, palm oil — food supply in Azerbaijan peaked at 11,788 million Kcal in 2015 and was at its lowest, 155.94 million Kcal, in 2020.
Azerbaijan ranks 144th of 155 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 579.53 million Kcal | — |
| 2011 | 630.52 million Kcal | +8.8% |
| 2012 | 424.65 million Kcal | -32.7% |
| 2013 | 732.38 million Kcal | +72.5% |
| 2014 | 399.47 million Kcal | -45.5% |
| 2015 | 11,788 million Kcal | +2850.8% |
| 2016 | 263.42 million Kcal | -97.8% |
| 2017 | 11,364 million Kcal | +4214.2% |
| 2018 | 214.73 million Kcal | -98.1% |
| 2019 | 216.12 million Kcal | +0.6% |
| 2020 | 155.94 million Kcal | -27.8% |
| 2021 | 197.16 million Kcal | +26.4% |
| 2022 | 198.7 million Kcal | +0.8% |
| 2023 | 199.86 million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,661 million Kcal | 214.73 million Kcal | 11,788 million Kcal | 10 |
| 2020s | 187.91 million Kcal | 155.94 million Kcal | 199.86 million Kcal | 4 |
Countries ranked near Azerbaijan
- 141 Uzbekistan 280.03 million Kcal compare
- 142 Tuvalu 273.43 million Kcal compare
- 143 Nauru 269.07 million Kcal compare
- 145 Tajikistan 17.96 million Kcal compare
- 146 Saint Kitts and Nevis 7.27 million Kcal compare
- 147 Bahamas 2.54 million Kcal compare
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is palm oil — food supply in Azerbaijan?
- Palm oil — food supply in Azerbaijan was 199.86 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Azerbaijan?
- The highest recorded value was 11,788 million Kcal in 2015.
- What is the lowest palm oil — food supply recorded in Azerbaijan?
- The lowest recorded value was 155.94 million Kcal in 2020.
- How does Azerbaijan rank for palm oil — food supply?
- Azerbaijan ranks 144th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Azerbaijan?
- Over the last ten years it is down 72.7%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.