Palm Oil — Food supply in Tuvalu
Tuvalu: Palm Oil — Food supply was 273.43 million Kcal in 2023. ▼ Falling
Palm Oil — Food supply in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Tuvalu stood at 273.43 million Kcal.
Compared with earlier readings it is up 102.7% on the previous year and down 4.2% over five years.
That places Tuvalu 142nd out of 155 countries with data for 2023, putting it in the bottom quarter.
Palm Oil — Food supply in Tuvalu, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 285.33 million Kcal | — |
| 2020 | 175.69 million Kcal | -38.4% |
| 2021 | 165.05 million Kcal | -6.1% |
| 2022 | 134.87 million Kcal | -18.3% |
| 2023 | 273.43 million Kcal | +102.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 285.33 million Kcal | 285.33 million Kcal | 285.33 million Kcal | 1 |
| 2020s | 187.26 million Kcal | 134.87 million Kcal | 273.43 million Kcal | 4 |
Countries ranked near Tuvalu
- 139 Turkmenistan 362.92 million Kcal compare
- 140 Marshall Islands 362.03 million Kcal compare
- 141 Uzbekistan 280.03 million Kcal
- 143 Nauru 269.07 million Kcal compare
- 144 Azerbaijan 199.86 million Kcal compare
- 145 Tajikistan 17.96 million Kcal compare
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Rural population 3,280 (2025)
- Agriculture share gdp 15.94 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
Frequently asked questions
- What is palm oil — food supply in Tuvalu?
- Palm oil — food supply in Tuvalu was 273.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Tuvalu?
- The highest recorded value was 285.33 million Kcal in 2019.
- What is the lowest palm oil — food supply recorded in Tuvalu?
- The lowest recorded value was 134.87 million Kcal in 2022.
- How does Tuvalu rank for palm oil — food supply?
- Tuvalu ranks 142nd out of 155 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.