Palm Oil — Food supply in Northern Europe
Northern Europe: Palm Oil — Food supply was 31.09 kcal/cap/d in 2023. ▼ Falling
Palm Oil — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern Europe recorded 31.09 kcal/cap/d for palm oil — food supply in 2023.
That represents a change of up 66.3% on the previous year and up 8.8% over ten years.
Over the whole period, palm oil — food supply in Northern Europe peaked at 36.84 kcal/cap/d in 2010 and was at its lowest, 15.82 kcal/cap/d, in 2019.
Northern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 36.84 kcal/cap/d | — |
| 2011 | 28.38 kcal/cap/d | -23.0% |
| 2012 | 25.52 kcal/cap/d | -10.1% |
| 2013 | 28.57 kcal/cap/d | +12.0% |
| 2014 | 26.92 kcal/cap/d | -5.8% |
| 2015 | 25.18 kcal/cap/d | -6.5% |
| 2016 | 24.12 kcal/cap/d | -4.2% |
| 2017 | 23.51 kcal/cap/d | -2.5% |
| 2018 | 18.64 kcal/cap/d | -20.7% |
| 2019 | 15.82 kcal/cap/d | -15.1% |
| 2020 | 27.08 kcal/cap/d | +71.2% |
| 2021 | 22.13 kcal/cap/d | -18.3% |
| 2022 | 18.69 kcal/cap/d | -15.5% |
| 2023 | 31.09 kcal/cap/d | +66.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.35 kcal/cap/d | 15.82 kcal/cap/d | 36.84 kcal/cap/d | 10 |
| 2020s | 24.75 kcal/cap/d | 18.69 kcal/cap/d | 31.09 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 19 Cabo Verde 40.59 kcal/cap/d compare
- 19 Guinea 161.51 kcal/cap/d compare
- 19 Iran (Islamic Republic of) 0.16 kcal/cap/d compare
- 20 Bolivia (Plurinational State of) 0 kcal/cap/d compare
- 20 Cameroon 160.29 kcal/cap/d compare
- 21 Malaysia 157.7 kcal/cap/d compare
- 22 Afghanistan 151.19 kcal/cap/d compare
- 23 Sao Tome and Principe 147.62 kcal/cap/d compare
- 24 Trinidad and Tobago 143.81 kcal/cap/d compare
- 25 Philippines 139.43 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Northern Europe?
- Palm oil — food supply in Northern Europe was 31.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Northern Europe?
- The highest recorded value was 36.84 kcal/cap/d in 2010.
- What is the lowest palm oil — food supply recorded in Northern Europe?
- The lowest recorded value was 15.82 kcal/cap/d in 2019.
- How does Northern Europe rank for palm oil — food supply?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is palm oil — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.