Palm Oil — Food supply in Sao Tome and Principe

Sao Tome and Principe: Palm Oil — Food supply was 147.62 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
147.62 kcal/cap/d
Change on year
up 72.3%
World rank
23rd
of 155 countries
All-time high
147.62 kcal/cap/d
in 2023
All-time low
46.65 kcal/cap/d
in 2020
Years of data
14
2010–2023

Palm Oil — Food supply in Sao Tome and Principe, 2010–2023

50751001251502010201620232010: 56.6 kcal/cap/d2011: 57 kcal/cap/d2012: 57.6 kcal/cap/d2013: 57.3 kcal/cap/d2014: 57.7 kcal/cap/d2015: 57.6 kcal/cap/d2016: 57.6 kcal/cap/d2017: 57.9 kcal/cap/d2018: 57.6 kcal/cap/d2019: 60 kcal/cap/d2020: 46.6 kcal/cap/d2021: 52.3 kcal/cap/d2022: 85.7 kcal/cap/d2023: 147.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for palm oil — food supply in Sao Tome and Principe is 147.62 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 72.3% on the previous year and up 157.6% over ten years.

Over the whole period, palm oil — food supply in Sao Tome and Principe peaked at 147.62 kcal/cap/d in 2023 and was at its lowest, 46.65 kcal/cap/d, in 2020.

Sao Tome and Principe ranks 23rd of 155 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Palm Oil — Food supply in Sao Tome and Principe, year by year

Annual values for Palm Oil — Food supply (kcal/capita/day) in Sao Tome and Principe, 2010 to 2023.
Year kcal/cap/d Change
2010 56.61 kcal/cap/d
2011 56.95 kcal/cap/d +0.6%
2012 57.59 kcal/cap/d +1.1%
2013 57.3 kcal/cap/d -0.5%
2014 57.7 kcal/cap/d +0.7%
2015 57.59 kcal/cap/d -0.2%
2016 57.65 kcal/cap/d +0.1%
2017 57.86 kcal/cap/d +0.4%
2018 57.61 kcal/cap/d -0.4%
2019 59.98 kcal/cap/d +4.1%
2020 46.65 kcal/cap/d -22.2%
2021 52.34 kcal/cap/d +12.2%
2022 85.7 kcal/cap/d +63.7%
2023 147.62 kcal/cap/d +72.3%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 147.62 kcal/cap/d is above the median for lower middle income countries, which is 58.28 kcal/cap/d, 2.5× the median. (38 countries reporting)
  • Sao Tome and Principe's 147.62 kcal/cap/d is above the median for Sub-Saharan Africa, which is 74.75 kcal/cap/d, 2.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Palm Oil — Food supply in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +72.3% 85.7 kcal/cap/d 147.62 kcal/cap/d
2022 +63.7% 52.34 kcal/cap/d 85.7 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.68 kcal/cap/d 56.61 kcal/cap/d 59.98 kcal/cap/d 10
2020s 83.08 kcal/cap/d 46.65 kcal/cap/d 147.62 kcal/cap/d 4

Countries ranked near Sao Tome and Principe

  1. 20 Bolivia (Plurinational State of) 0 kcal/cap/d compare
  2. 20 Cameroon 160.29 kcal/cap/d compare
  3. 21 Malaysia 157.7 kcal/cap/d compare
  4. 22 Afghanistan 151.19 kcal/cap/d compare
  5. 24 Trinidad and Tobago 143.81 kcal/cap/d compare
  6. 25 Philippines 139.43 kcal/cap/d compare
  7. 26 Costa Rica 135.29 kcal/cap/d compare

See the full ranking of 204 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is palm oil — food supply in Sao Tome and Principe?
Palm oil — food supply in Sao Tome and Principe was 147.62 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food supply recorded in Sao Tome and Principe?
The highest recorded value was 147.62 kcal/cap/d in 2023.
What is the lowest palm oil — food supply recorded in Sao Tome and Principe?
The lowest recorded value was 46.65 kcal/cap/d in 2020.
How does Sao Tome and Principe rank for palm oil — food supply?
Sao Tome and Principe ranks 23rd out of 155 countries with data for 2023.
Is palm oil — food supply rising or falling in Sao Tome and Principe?
Over the last ten years it is up 157.6%. The long-run trend across the full record is rising.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Palm Oil — Food supply in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/palm-oil-food-supply-kcal-capita-day/sao-tome-and-principe/

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About this data

Indicator
Palm Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.