Palm Oil — Food supply in Cabo Verde
Cabo Verde: Palm Oil — Food supply was 40.59 kcal/cap/d in 2023. ◆ Volatile
Palm Oil — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, palm oil — food supply in Cabo Verde stood at 40.59 kcal/cap/d. That is the highest value across all 14 years on record.
The figure is up 366.0% on the previous year and up 3,096.1% over ten years.
Over the whole period, palm oil — food supply in Cabo Verde peaked at 40.59 kcal/cap/d in 2023 and was at its lowest, 1.01 kcal/cap/d, in 2014.
Cabo Verde ranks 19th of 29 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.94 kcal/cap/d | — |
| 2011 | 1.3 kcal/cap/d | -33.0% |
| 2012 | 1.29 kcal/cap/d | -0.8% |
| 2013 | 1.27 kcal/cap/d | -1.6% |
| 2014 | 1.01 kcal/cap/d | -20.5% |
| 2015 | 3.37 kcal/cap/d | +233.7% |
| 2016 | 8.36 kcal/cap/d | +148.1% |
| 2017 | 2.23 kcal/cap/d | -73.3% |
| 2018 | 5.8 kcal/cap/d | +160.1% |
| 2019 | 7.81 kcal/cap/d | +34.7% |
| 2020 | 6 kcal/cap/d | -23.2% |
| 2021 | 5.86 kcal/cap/d | -2.3% |
| 2022 | 8.71 kcal/cap/d | +48.6% |
| 2023 | 40.59 kcal/cap/d | +366.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.44 kcal/cap/d | 1.01 kcal/cap/d | 8.36 kcal/cap/d | 10 |
| 2020s | 15.29 kcal/cap/d | 5.86 kcal/cap/d | 40.59 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 16 Mauritania 171.45 kcal/cap/d compare
- 16 Lao People's Democratic Republic 17.01 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 4.32 kcal/cap/d compare
- 17 South Africa 165.72 kcal/cap/d compare
- 18 Rwanda 163.96 kcal/cap/d compare
- 18 Syrian Arab Republic 3.73 kcal/cap/d compare
- 19 Guinea 161.51 kcal/cap/d compare
- 19 Iran (Islamic Republic of) 0.16 kcal/cap/d compare
- 20 Bolivia (Plurinational State of) 0 kcal/cap/d compare
- 20 Cameroon 160.29 kcal/cap/d compare
- 21 Malaysia 157.7 kcal/cap/d compare
- 22 Afghanistan 151.19 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Cabo Verde?
- Palm oil — food supply in Cabo Verde was 40.59 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Cabo Verde?
- The highest recorded value was 40.59 kcal/cap/d in 2023.
- What is the lowest palm oil — food supply recorded in Cabo Verde?
- The lowest recorded value was 1.01 kcal/cap/d in 2014.
- How does Cabo Verde rank for palm oil — food supply?
- Cabo Verde ranks 19th out of 29 countries with data for 2023.
- Is palm oil — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 3,096.1%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.