Palm Oil — Food supply in Guinea
Guinea: Palm Oil — Food supply was 161.51 kcal/cap/d in 2023. ▼ Falling
Palm Oil — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, palm oil — food supply in Guinea stood at 161.51 kcal/cap/d.
The figure is up 19.6% on the previous year and down 14.4% over ten years.
Over the whole period, palm oil — food supply in Guinea peaked at 204.79 kcal/cap/d in 2015 and was at its lowest, 134.05 kcal/cap/d, in 2021.
Guinea ranks 19th of 155 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Guinea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 145.57 kcal/cap/d | — |
| 2011 | 171.94 kcal/cap/d | +18.1% |
| 2012 | 175.8 kcal/cap/d | +2.2% |
| 2013 | 188.73 kcal/cap/d | +7.4% |
| 2014 | 193.82 kcal/cap/d | +2.7% |
| 2015 | 204.79 kcal/cap/d | +5.7% |
| 2016 | 168.31 kcal/cap/d | -17.8% |
| 2017 | 192.85 kcal/cap/d | +14.6% |
| 2018 | 174.43 kcal/cap/d | -9.6% |
| 2019 | 194.82 kcal/cap/d | +11.7% |
| 2020 | 160.69 kcal/cap/d | -17.5% |
| 2021 | 134.05 kcal/cap/d | -16.6% |
| 2022 | 135 kcal/cap/d | +0.7% |
| 2023 | 161.51 kcal/cap/d | +19.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.11 kcal/cap/d | 145.57 kcal/cap/d | 204.79 kcal/cap/d | 10 |
| 2020s | 147.81 kcal/cap/d | 134.05 kcal/cap/d | 161.51 kcal/cap/d | 4 |
Countries ranked near Guinea
- 16 Mauritania 171.45 kcal/cap/d compare
- 16 Lao People's Democratic Republic 17.01 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 4.32 kcal/cap/d compare
- 17 South Africa 165.72 kcal/cap/d compare
- 18 Rwanda 163.96 kcal/cap/d compare
- 18 Syrian Arab Republic 3.73 kcal/cap/d compare
- 19 Cabo Verde 40.59 kcal/cap/d compare
- 19 Iran (Islamic Republic of) 0.16 kcal/cap/d compare
- 20 Bolivia (Plurinational State of) 0 kcal/cap/d compare
- 20 Cameroon 160.29 kcal/cap/d compare
- 21 Malaysia 157.7 kcal/cap/d compare
- 22 Afghanistan 151.19 kcal/cap/d compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is palm oil — food supply in Guinea?
- Palm oil — food supply in Guinea was 161.51 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Guinea?
- The highest recorded value was 204.79 kcal/cap/d in 2015.
- What is the lowest palm oil — food supply recorded in Guinea?
- The lowest recorded value was 134.05 kcal/cap/d in 2021.
- How does Guinea rank for palm oil — food supply?
- Guinea ranks 19th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Guinea?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.