Palm Oil — Food supply in Cameroon
Cameroon: Palm Oil — Food supply was 160.29 kcal/cap/d in 2023. ▲ Rising
Palm Oil — Food supply in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for palm oil — food supply in Cameroon is 160.29 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.1% on the previous year and up 24.3% over ten years.
Over the whole period, palm oil — food supply in Cameroon peaked at 160.29 kcal/cap/d in 2023 and was at its lowest, 126.15 kcal/cap/d, in 2015.
That places Cameroon 20th out of 155 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Cameroon, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 136.33 kcal/cap/d | — |
| 2011 | 128.11 kcal/cap/d | -6.0% |
| 2012 | 128.45 kcal/cap/d | +0.3% |
| 2013 | 129 kcal/cap/d | +0.4% |
| 2014 | 129.37 kcal/cap/d | +0.3% |
| 2015 | 126.15 kcal/cap/d | -2.5% |
| 2016 | 131.97 kcal/cap/d | +4.6% |
| 2017 | 130.42 kcal/cap/d | -1.2% |
| 2018 | 135.02 kcal/cap/d | +3.5% |
| 2019 | 128.1 kcal/cap/d | -5.1% |
| 2020 | 150.87 kcal/cap/d | +17.8% |
| 2021 | 138.08 kcal/cap/d | -8.5% |
| 2022 | 145.65 kcal/cap/d | +5.5% |
| 2023 | 160.29 kcal/cap/d | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.29 kcal/cap/d | 126.15 kcal/cap/d | 136.33 kcal/cap/d | 10 |
| 2020s | 148.72 kcal/cap/d | 138.08 kcal/cap/d | 160.29 kcal/cap/d | 4 |
Countries ranked near Cameroon
- 17 Democratic People's Republic of Korea 4.32 kcal/cap/d compare
- 17 South Africa 165.72 kcal/cap/d compare
- 18 Rwanda 163.96 kcal/cap/d compare
- 18 Syrian Arab Republic 3.73 kcal/cap/d compare
- 19 Cabo Verde 40.59 kcal/cap/d compare
- 19 Guinea 161.51 kcal/cap/d compare
- 19 Iran (Islamic Republic of) 0.16 kcal/cap/d compare
- 20 Bolivia (Plurinational State of) 0 kcal/cap/d compare
- 21 Malaysia 157.7 kcal/cap/d compare
- 22 Afghanistan 151.19 kcal/cap/d compare
- 23 Sao Tome and Principe 147.62 kcal/cap/d compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is palm oil — food supply in Cameroon?
- Palm oil — food supply in Cameroon was 160.29 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Cameroon?
- The highest recorded value was 160.29 kcal/cap/d in 2023.
- What is the lowest palm oil — food supply recorded in Cameroon?
- The lowest recorded value was 126.15 kcal/cap/d in 2015.
- How does Cameroon rank for palm oil — food supply?
- Cameroon ranks 20th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Cameroon?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.