Palm Oil — Food supply in European Union (27)
European Union (27): Palm Oil — Food supply was 35.95 kcal/cap/d in 2023. ▬ Flat
Palm Oil — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for palm oil — food supply in European Union (27) is 35.95 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 14.3% on the previous year and down 20.8% over ten years.
Over the whole period, palm oil — food supply in European Union (27) peaked at 49 kcal/cap/d in 2016 and was at its lowest, 35.95 kcal/cap/d, in 2023.
That places European Union (27) 20th out of 29 groups with data for 2023, putting it in the middle of the range.
Palm Oil — Food supply in European Union (27), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 41.7 kcal/cap/d | — |
| 2011 | 40.86 kcal/cap/d | -2.0% |
| 2012 | 43.88 kcal/cap/d | +7.4% |
| 2013 | 45.37 kcal/cap/d | +3.4% |
| 2014 | 45.39 kcal/cap/d | +0.0% |
| 2015 | 43.44 kcal/cap/d | -4.3% |
| 2016 | 49 kcal/cap/d | +12.8% |
| 2017 | 47.86 kcal/cap/d | -2.3% |
| 2018 | 47.47 kcal/cap/d | -0.8% |
| 2019 | 45.69 kcal/cap/d | -3.7% |
| 2020 | 43.41 kcal/cap/d | -5.0% |
| 2021 | 42.88 kcal/cap/d | -1.2% |
| 2022 | 41.97 kcal/cap/d | -2.1% |
| 2023 | 35.95 kcal/cap/d | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.07 kcal/cap/d | 40.86 kcal/cap/d | 49 kcal/cap/d | 10 |
| 2020s | 41.05 kcal/cap/d | 35.95 kcal/cap/d | 43.41 kcal/cap/d | 4 |
Countries ranked near European Union (27)
- 17 Democratic People's Republic of Korea 4.32 kcal/cap/d compare
- 17 South Africa 165.72 kcal/cap/d compare
- 18 Rwanda 163.96 kcal/cap/d compare
- 18 Syrian Arab Republic 3.73 kcal/cap/d compare
- 19 Cabo Verde 40.59 kcal/cap/d compare
- 19 Guinea 161.51 kcal/cap/d compare
- 19 Iran (Islamic Republic of) 0.16 kcal/cap/d compare
- 20 Bolivia (Plurinational State of) 0 kcal/cap/d compare
- 20 Cameroon 160.29 kcal/cap/d compare
- 21 Malaysia 157.7 kcal/cap/d compare
- 22 Afghanistan 151.19 kcal/cap/d compare
- 23 Sao Tome and Principe 147.62 kcal/cap/d compare
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- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in European Union (27)?
- Palm oil — food supply in European Union (27) was 35.95 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in European Union (27)?
- The highest recorded value was 49 kcal/cap/d in 2016.
- What is the lowest palm oil — food supply recorded in European Union (27)?
- The lowest recorded value was 35.95 kcal/cap/d in 2023.
- How does European Union (27) rank for palm oil — food supply?
- European Union (27) ranks 20th out of 29 groups with data for 2023.
- Is palm oil — food supply rising or falling in European Union (27)?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.