Palm Oil — Fat supply quantity in Melanesia

Melanesia: Palm Oil — Fat supply quantity was 83,230 t in 2023. ▲ Rising

Latest (2023)
83,230 t
Change on year
down 4.8%
Rank
27th
of 39 regions
All-time high
87,388 t
in 2022
All-time low
48,387 t
in 2010
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Melanesia, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 48.4k t2011: 56.6k t2012: 57.4k t2013: 64.4k t2014: 60.7k t2015: 55.6k t2016: 52.1k t2017: 52.6k t2018: 53.7k t2019: 55.0k t2020: 74.3k t2021: 83.6k t2022: 87.4k t2023: 83.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in Melanesia is 83,230 t, measured in 2023.

The figure is down 4.8% on the previous year and up 29.2% over ten years.

Over the whole period, palm oil — fat supply quantity in Melanesia peaked at 87,388 t in 2022 and was at its lowest, 48,387 t, in 2010.

That places Melanesia 27th out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55,651 t 48,387 t 64,408 t 10
2020s 82,134 t 74,318 t 87,388 t 4

Countries ranked near Melanesia

  1. 24 Germany 166,593 t compare
  2. 25 United Arab Emirates 160,257 t compare
  3. 26 Honduras 155,399 t compare
  4. 27 Italy 150,065 t compare
  5. 28 Mozambique, Republic of 127,115 t compare
  6. 29 Peru 124,516 t compare
  7. 30 Niger 111,035 t compare

See the full ranking of 204 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is palm oil — fat supply quantity in Melanesia?
Palm oil — fat supply quantity in Melanesia was 83,230 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Melanesia?
The highest recorded value was 87,388 t in 2022.
What is the lowest palm oil — fat supply quantity recorded in Melanesia?
The lowest recorded value was 48,387 t in 2010.
How does Melanesia rank for palm oil — fat supply quantity?
Melanesia ranks 27th out of 39 regions with data for 2023.
Is palm oil — fat supply quantity rising or falling in Melanesia?
Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/melanesia/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.