Palm Oil — Fat supply quantity in Niger

Niger: Palm Oil — Fat supply quantity was 111,035 t in 2023. ▲ Rising

Latest (2023)
111,035 t
Change on year
up 39.3%
World rank
33rd
of 173 countries
All-time high
116,720 t
in 2021
All-time low
25,959 t
in 2010
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Niger, 2010–2023

20.0k40.0k60.0k80.0k100.0k120.0k2010201620232010: 26.0k t2011: 35.1k t2012: 43.0k t2013: 41.4k t2014: 44.3k t2015: 46.1k t2016: 48.4k t2017: 50.8k t2018: 54.1k t2019: 73.4k t2020: 82.8k t2021: 116.7k t2022: 79.7k t2023: 111.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in Niger is 111,035 t, measured in 2023.

The figure is up 39.3% on the previous year and up 168.3% over ten years.

Over the whole period, palm oil — fat supply quantity in Niger peaked at 116,720 t in 2021 and was at its lowest, 25,959 t, in 2010.

That places Niger 33rd out of 173 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46,242 t 25,959 t 73,382 t 10
2020s 97,569 t 79,686 t 116,720 t 4

Countries ranked near Niger

  1. 30 Italy 150,065 t compare
  2. 31 Mozambique 127,115 t compare
  3. 32 Peru 124,516 t compare
  4. 34 Sweden 98,438 t compare
  5. 35 China, Taiwan Province of 95,675 t compare
  6. 36 Kenya 94,580 t compare

See the full ranking of 204 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is palm oil — fat supply quantity in Niger?
Palm oil — fat supply quantity in Niger was 111,035 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Niger?
The highest recorded value was 116,720 t in 2021.
What is the lowest palm oil — fat supply quantity recorded in Niger?
The lowest recorded value was 25,959 t in 2010.
How does Niger rank for palm oil — fat supply quantity?
Niger ranks 33rd out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Niger?
Over the last ten years it is up 168.3%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/niger/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.