Palm Oil — Fat supply quantity in Mozambique, Republic of

Mozambique, Republic of: Palm Oil — Fat supply quantity was 127,115 t in 2023. ▲ Rising

Latest (2023)
127,115 t
Change on year
down 13.4%
World rank
28th
of 155 countries
All-time high
146,812 t
in 2022
All-time low
48,609 t
in 2011
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Mozambique, Republic of, 2010–2023

40.0k60.0k80.0k100.0k120.0k140.0k2010201620232010: 51.9k t2011: 48.6k t2012: 51.1k t2013: 73.3k t2014: 80.8k t2015: 85.7k t2016: 85.7k t2017: 100.6k t2018: 100.7k t2019: 125.8k t2020: 101.9k t2021: 121.4k t2022: 146.8k t2023: 127.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique, Republic of recorded 127,115 t for palm oil — fat supply quantity in 2023.

The figure is down 13.4% on the previous year and up 73.4% over ten years.

Over the whole period, palm oil — fat supply quantity in Mozambique, Republic of peaked at 146,812 t in 2022 and was at its lowest, 48,609 t, in 2011.

That places Mozambique, Republic of 28th out of 155 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80,410 t 48,609 t 125,782 t 10
2020s 124,307 t 101,899 t 146,812 t 4

Countries ranked near Mozambique, Republic of

  1. 25 United Arab Emirates 160,257 t compare
  2. 26 Honduras 155,399 t compare
  3. 27 Italy 150,065 t compare
  4. 29 Peru 124,516 t compare
  5. 30 Niger 111,035 t compare
  6. 31 Sweden 98,438 t compare

See the full ranking of 204 places →

More agriculture & rural data for Mozambique, Republic of

All data for Mozambique, Republic of →

Frequently asked questions

What is palm oil — fat supply quantity in Mozambique, Republic of?
Palm oil — fat supply quantity in Mozambique, Republic of was 127,115 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Mozambique, Republic of?
The highest recorded value was 146,812 t in 2022.
What is the lowest palm oil — fat supply quantity recorded in Mozambique, Republic of?
The lowest recorded value was 48,609 t in 2011.
How does Mozambique, Republic of rank for palm oil — fat supply quantity?
Mozambique, Republic of ranks 28th out of 155 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Mozambique, Republic of?
Over the last ten years it is up 73.4%. The long-run trend across the full record is rising.
Where does this Mozambique, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Mozambique, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/mozambique/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.