Palm Oil — Fat supply quantity in Italy

Italy: Palm Oil — Fat supply quantity was 150,065 t in 2023. ▲ Rising

Latest (2023)
150,065 t
Change on year
down 40.0%
World rank
27th
of 155 countries
All-time high
250,067 t
in 2022
All-time low
123,002 t
in 2010
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Italy, 2010–2023

0100.0k200.0k300.0k2010201620232010: 123.0k t2011: 153.2k t2012: 183.0k t2013: 222.8k t2014: 226.5k t2015: 226.6k t2016: 227.2k t2017: 227.9k t2018: 229.6k t2019: 240.1k t2020: 232.3k t2021: 240.0k t2022: 250.1k t2023: 150.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — fat supply quantity in Italy stood at 150,065 t.

That represents a change of down 40.0% on the previous year and down 32.7% over ten years.

Over the whole period, palm oil — fat supply quantity in Italy peaked at 250,067 t in 2022 and was at its lowest, 123,002 t, in 2010.

Italy ranks 27th of 155 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 205,992 t 123,002 t 240,135 t 10
2020s 218,095 t 150,065 t 250,067 t 4

Countries ranked near Italy

  1. 24 Germany 166,593 t compare
  2. 25 United Arab Emirates 160,257 t compare
  3. 26 Honduras 155,399 t compare
  4. 28 Mozambique 127,115 t compare
  5. 29 Peru 124,516 t compare
  6. 30 Niger 111,035 t compare

See the full ranking of 204 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is palm oil — fat supply quantity in Italy?
Palm oil — fat supply quantity in Italy was 150,065 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Italy?
The highest recorded value was 250,067 t in 2022.
What is the lowest palm oil — fat supply quantity recorded in Italy?
The lowest recorded value was 123,002 t in 2010.
How does Italy rank for palm oil — fat supply quantity?
Italy ranks 27th out of 155 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Italy?
Over the last ten years it is down 32.7%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/italy/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.