Palm Oil — Fat supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Palm Oil — Fat supply quantity was 582.53 t in 2023. ▼ Falling
Palm Oil — Fat supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iran (Islamic Republic of) recorded 582.53 t for palm oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 68.5% on the previous year and down 91.0% over ten years.
Over the whole period, palm oil — fat supply quantity in Iran (Islamic Republic of) peaked at 7,347 t in 2012 and was at its lowest, 582.53 t, in 2023.
Iran (Islamic Republic of) ranks 17th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Fat supply quantity in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 4,088 t | — |
| 2011 | 4,904 t | +20.0% |
| 2012 | 7,347 t | +49.8% |
| 2013 | 6,489 t | -11.7% |
| 2014 | 5,267 t | -18.8% |
| 2015 | 4,216 t | -20.0% |
| 2016 | 3,911 t | -7.2% |
| 2017 | 3,317 t | -15.2% |
| 2018 | 4,414 t | +33.1% |
| 2019 | 5,557 t | +25.9% |
| 2020 | 1,978 t | -64.4% |
| 2021 | 2,090 t | +5.7% |
| 2022 | 1,849 t | -11.5% |
| 2023 | 582.53 t | -68.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,951 t | 3,317 t | 7,347 t | 10 |
| 2020s | 1,625 t | 582.53 t | 2,090 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 14 Ethiopia 378,688 t compare
- 15 Saudi Arabia 378,101 t compare
- 16 Thailand 285,465 t compare
- 17 Republic of Korea 259,560 t compare
- 18 Afghanistan 254,241 t compare
- 19 Uganda 253,640 t compare
- 20 Malaysia 224,631 t compare
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
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Frequently asked questions
- What is palm oil — fat supply quantity in Iran (Islamic Republic of)?
- Palm oil — fat supply quantity in Iran (Islamic Republic of) was 582.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 7,347 t in 2012.
- What is the lowest palm oil — fat supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 582.53 t in 2023.
- How does Iran (Islamic Republic of) rank for palm oil — fat supply quantity?
- Iran (Islamic Republic of) ranks 17th out of 20 regions with data for 2023.
- Is palm oil — fat supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 91.0%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.