Palm Oil — Fat supply quantity in Uganda

Uganda: Palm Oil — Fat supply quantity was 253,640 t in 2023. ▲ Rising

Latest (2023)
253,640 t
Change on year
up 12.3%
World rank
20th
of 173 countries
All-time high
318,621 t
in 2020
All-time low
130,381 t
in 2011
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Uganda, 2010–2023

0100.0k200.0k300.0k2010201620232010: 158.0k t2011: 130.4k t2012: 142.9k t2013: 163.1k t2014: 236.7k t2015: 228.9k t2016: 251.9k t2017: 284.2k t2018: 283.4k t2019: 290.6k t2020: 318.6k t2021: 264.4k t2022: 225.8k t2023: 253.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in Uganda is 253,640 t, measured in 2023.

Compared with earlier readings it is up 12.3% on the previous year and up 55.5% over ten years.

Over the whole period, palm oil — fat supply quantity in Uganda peaked at 318,621 t in 2020 and was at its lowest, 130,381 t, in 2011.

Uganda ranks 20th of 173 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217,019 t 130,381 t 290,623 t 10
2020s 265,609 t 225,762 t 318,621 t 4

Countries ranked near Uganda

  1. 17 Thailand 285,465 t compare
  2. 18 Republic of Korea 259,560 t compare
  3. 19 Afghanistan 254,241 t compare
  4. 21 Malaysia 224,631 t compare
  5. 22 Côte d'Ivoire 204,244 t compare
  6. 23 Ecuador 197,604 t compare

See the full ranking of 204 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is palm oil — fat supply quantity in Uganda?
Palm oil — fat supply quantity in Uganda was 253,640 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Uganda?
The highest recorded value was 318,621 t in 2020.
What is the lowest palm oil — fat supply quantity recorded in Uganda?
The lowest recorded value was 130,381 t in 2011.
How does Uganda rank for palm oil — fat supply quantity?
Uganda ranks 20th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Uganda?
Over the last ten years it is up 55.5%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/uganda/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.