Palm Oil — Fat supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Palm Oil — Fat supply quantity was 4,541 t in 2018. ◆ Volatile
Palm Oil — Fat supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm oil — fat supply quantity in Democratic People's Republic of Korea is 4,541 t, measured in 2018.
Compared with earlier readings it is down 1.0% on the previous year and down 51.6% over ten years.
Over the whole period, palm oil — fat supply quantity in Democratic People's Republic of Korea peaked at 9,381 t in 2010 and was at its lowest, 299.4 t, in 2015.
That places Democratic People's Republic of Korea 13th out of 20 countries with data for 2018, putting it in the middle of the range.
Palm Oil — Fat supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 9,381 t | — |
| 2011 | 9,182 t | -2.1% |
| 2012 | 6,986 t | -23.9% |
| 2013 | 998 t | -85.7% |
| 2014 | 2,096 t | +110.0% |
| 2015 | 299.4 t | -85.7% |
| 2016 | 598.8 t | +100.0% |
| 2017 | 4,588 t | +666.2% |
| 2018 | 4,541 t | -1.0% |
Countries ranked near Democratic People's Republic of Korea
- 10 Colombia 486,022 t compare
- 10 Melanesia 83,230 t compare
- 11 Timor-Leste 13,650 t compare
- 11 Mexico 470,277 t compare
- 12 Lao People's Democratic Republic 5,287 t compare
- 12 South Africa 424,948 t compare
- 13 Yemen 389,626 t compare
- 14 Syrian Arab Republic 3,570 t compare
- 14 Ethiopia 378,688 t compare
- 15 Republic of Moldova 3,020 t compare
- 15 Saudi Arabia 378,101 t compare
- 16 Polynesia 1,155 t compare
- 16 Thailand 285,465 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is palm oil — fat supply quantity in Democratic People's Republic of Korea?
- Palm oil — fat supply quantity in Democratic People's Republic of Korea was 4,541 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 9,381 t in 2010.
- What is the lowest palm oil — fat supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 299.4 t in 2015.
- How does Democratic People's Republic of Korea rank for palm oil — fat supply quantity?
- Democratic People's Republic of Korea ranks 13th out of 20 countries with data for 2018.
- Is palm oil — fat supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 51.6%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.