Palm Oil — Fat supply quantity in Timor-Leste

Timor-Leste: Palm Oil — Fat supply quantity was 13,650 t in 2023. ▲ Rising

Latest (2023)
13,650 t
Change on year
up 10.1%
World rank
82nd
of 173 countries
All-time high
13,650 t
in 2023
All-time low
8,095 t
in 2010
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Timor-Leste, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.1k t2011: 8.6k t2012: 8.6k t2013: 8.8k t2014: 8.9k t2015: 9.1k t2016: 8.6k t2017: 8.5k t2018: 10.1k t2019: 12.8k t2020: 11.9k t2021: 12.0k t2022: 12.4k t2023: 13.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — fat supply quantity in Timor-Leste stood at 13,650 t. That is the highest value across all 14 years on record.

That represents a change of up 10.1% on the previous year and up 54.8% over ten years.

Over the whole period, palm oil — fat supply quantity in Timor-Leste peaked at 13,650 t in 2023 and was at its lowest, 8,095 t, in 2010.

That places Timor-Leste 82nd out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,216 t 8,095 t 12,792 t 10
2020s 12,484 t 11,928 t 13,650 t 4

Countries ranked near Timor-Leste

  1. 79 Panama 16,344 t compare
  2. 80 Bahrain 15,296 t compare
  3. 81 Portugal 14,902 t compare
  4. 83 France 12,486 t compare
  5. 84 Serbia 12,394 t compare
  6. 85 Djibouti 11,976 t compare

See the full ranking of 204 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is palm oil — fat supply quantity in Timor-Leste?
Palm oil — fat supply quantity in Timor-Leste was 13,650 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Timor-Leste?
The highest recorded value was 13,650 t in 2023.
What is the lowest palm oil — fat supply quantity recorded in Timor-Leste?
The lowest recorded value was 8,095 t in 2010.
How does Timor-Leste rank for palm oil — fat supply quantity?
Timor-Leste ranks 82nd out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Timor-Leste?
Over the last ten years it is up 54.8%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/timor-leste-2/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.