Palm Oil — Export quantity in Central America

Central America: Palm Oil — Export quantity was 1,743 1000 t in 2023. ▲ Rising

Latest (2023)
1,743 1000 t
Change on year
up 11.7%
Rank
5th
of 31 groups
All-time high
1,743 1000 t
in 2023
All-time low
459 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Export quantity in Central America, 2010–2023

5001.0k1.5k2010201620232010: 459 1000 t2011: 598 1000 t2012: 765 1000 t2013: 829 1000 t2014: 879 1000 t2015: 1.0k 1000 t2016: 1.3k 1000 t2017: 1.4k 1000 t2018: 1.5k 1000 t2019: 1.4k 1000 t2020: 1.6k 1000 t2021: 1.3k 1000 t2022: 1.6k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central America recorded 1,743 1000 t for palm oil — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.7% on the previous year and up 110.3% over ten years.

Over the whole period, palm oil — export quantity in Central America peaked at 1,743 1000 t in 2023 and was at its lowest, 459 1000 t, in 2010.

That places Central America 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,004 1000 t 459 1000 t 1,485 1000 t 10
2020s 1,550 1000 t 1,321 1000 t 1,743 1000 t 4

Countries ranked near Central America

  1. 2 Malaysia 13,465 1000 t compare
  2. 3 Thailand 902 1000 t compare
  3. 4 Guatemala 873 1000 t compare
  4. 5 Netherlands (Kingdom of the) 797 1000 t compare
  5. 6 Melanesia 769 1000 t compare
  6. 7 Papua New Guinea 740 1000 t compare
  7. 8 Honduras 492 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is palm oil — export quantity in Central America?
Palm oil — export quantity in Central America was 1,743 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Central America?
The highest recorded value was 1,743 1000 t in 2023.
What is the lowest palm oil — export quantity recorded in Central America?
The lowest recorded value was 459 1000 t in 2010.
How does Central America rank for palm oil — export quantity?
Central America ranks 5th out of 31 groups with data for 2023.
Is palm oil — export quantity rising or falling in Central America?
Over the last ten years it is up 110.3%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.