Palm Oil — Export quantity in Thailand

Thailand: Palm Oil — Export quantity was 902 1000 t in 2023. ◆ Volatile

Latest (2023)
902 1000 t
Change on year
down 7.1%
World rank
3rd
of 146 countries
All-time high
971 1000 t
in 2022
All-time low
39 1000 t
in 2016
Years of data
14
2010–2023

Palm Oil — Export quantity in Thailand, 2010–2023

02004006008001.0k2010201620232010: 121 1000 t2011: 382 1000 t2012: 293 1000 t2013: 549 1000 t2014: 222 1000 t2015: 51 1000 t2016: 39 1000 t2017: 314 1000 t2018: 347 1000 t2019: 240 1000 t2020: 219 1000 t2021: 608 1000 t2022: 971 1000 t2023: 902 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — export quantity in Thailand stood at 902 1000 t.

Compared with earlier readings it is down 7.1% on the previous year and up 64.3% over ten years.

Over the whole period, palm oil — export quantity in Thailand peaked at 971 1000 t in 2022 and was at its lowest, 39 1000 t, in 2016.

Thailand ranks 3rd of 146 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 255.8 1000 t 39 1000 t 549 1000 t 10
2020s 675 1000 t 219 1000 t 971 1000 t 4

Countries ranked near Thailand

  1. 1 Indonesia 26,130 1000 t compare
  2. 2 Malaysia 13,465 1000 t compare
  3. 4 Guatemala 873 1000 t compare
  4. 5 Netherlands (Kingdom of the) 797 1000 t compare
  5. 6 Melanesia 769 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is palm oil — export quantity in Thailand?
Palm oil — export quantity in Thailand was 902 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Thailand?
The highest recorded value was 971 1000 t in 2022.
What is the lowest palm oil — export quantity recorded in Thailand?
The lowest recorded value was 39 1000 t in 2016.
How does Thailand rank for palm oil — export quantity?
Thailand ranks 3rd out of 146 countries with data for 2023.
Is palm oil — export quantity rising or falling in Thailand?
Over the last ten years it is up 64.3%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.