Palm Oil — Export quantity in Honduras

Honduras: Palm Oil — Export quantity was 492 1000 t in 2023. ▲ Rising

Latest (2023)
492 1000 t
Change on year
up 27.8%
World rank
8th
of 146 countries
All-time high
492 1000 t
in 2023
All-time low
167 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Export quantity in Honduras, 2010–2023

2003004005002010201620232010: 167 1000 t2011: 175 1000 t2012: 268 1000 t2013: 246 1000 t2014: 272 1000 t2015: 336 1000 t2016: 383 1000 t2017: 454 1000 t2018: 372 1000 t2019: 222 1000 t2020: 487 1000 t2021: 190 1000 t2022: 385 1000 t2023: 492 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — export quantity in Honduras stood at 492 1000 t. That is the highest value across all 14 years on record.

The figure is up 27.8% on the previous year and up 100.0% over ten years.

Over the whole period, palm oil — export quantity in Honduras peaked at 492 1000 t in 2023 and was at its lowest, 167 1000 t, in 2010.

Honduras ranks 8th of 146 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 289.5 1000 t 167 1000 t 454 1000 t 10
2020s 388.5 1000 t 190 1000 t 492 1000 t 4

Countries ranked near Honduras

  1. 5 Netherlands (Kingdom of the) 797 1000 t compare
  2. 6 Melanesia 769 1000 t compare
  3. 7 Papua New Guinea 740 1000 t compare
  4. 9 Colombia 469 1000 t compare
  5. 10 Germany 292 1000 t compare
  6. 11 Côte d'Ivoire 278 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is palm oil — export quantity in Honduras?
Palm oil — export quantity in Honduras was 492 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Honduras?
The highest recorded value was 492 1000 t in 2023.
What is the lowest palm oil — export quantity recorded in Honduras?
The lowest recorded value was 167 1000 t in 2010.
How does Honduras rank for palm oil — export quantity?
Honduras ranks 8th out of 146 countries with data for 2023.
Is palm oil — export quantity rising or falling in Honduras?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.