Palm Oil — Export quantity in Malaysia

Malaysia: Palm Oil — Export quantity was 13,465 1000 t in 2023. ▼ Falling

Latest (2023)
13,465 1000 t
Change on year
down 4.3%
World rank
2nd
of 146 countries
All-time high
15,784 1000 t
in 2011
All-time low
13,465 1000 t
in 2023
Years of data
14
2010–2023

Palm Oil — Export quantity in Malaysia, 2010–2023

05.0k10.0k15.0k2010201620232010: 14.7k 1000 t2011: 15.8k 1000 t2012: 15.6k 1000 t2013: 15.2k 1000 t2014: 15.1k 1000 t2015: 15.4k 1000 t2016: 13.8k 1000 t2017: 13.7k 1000 t2018: 13.8k 1000 t2019: 15.2k 1000 t2020: 14.6k 1000 t2021: 13.5k 1000 t2022: 14.1k 1000 t2023: 13.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 13,465 1000 t for palm oil — export quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.3% on the previous year and down 11.7% over ten years.

Over the whole period, palm oil — export quantity in Malaysia peaked at 15,784 1000 t in 2011 and was at its lowest, 13,465 1000 t, in 2023.

That places Malaysia 2nd out of 146 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,848 1000 t 13,689 1000 t 15,784 1000 t 10
2020s 13,906 1000 t 13,465 1000 t 14,575 1000 t 4

Countries ranked near Malaysia

  1. 1 Indonesia 26,130 1000 t compare
  2. 3 Thailand 902 1000 t compare
  3. 4 Guatemala 873 1000 t compare
  4. 5 Netherlands (Kingdom of the) 797 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is palm oil — export quantity in Malaysia?
Palm oil — export quantity in Malaysia was 13,465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Malaysia?
The highest recorded value was 15,784 1000 t in 2011.
What is the lowest palm oil — export quantity recorded in Malaysia?
The lowest recorded value was 13,465 1000 t in 2023.
How does Malaysia rank for palm oil — export quantity?
Malaysia ranks 2nd out of 146 countries with data for 2023.
Is palm oil — export quantity rising or falling in Malaysia?
Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.