Palm Oil — Domestic supply quantity in Europe
Europe: Palm Oil — Domestic supply quantity was 5,490 1000 t in 2023. ▬ Flat
Palm Oil — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — domestic supply quantity in Europe is 5,490 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 11.4% on the previous year and down 29.6% over ten years.
Over the whole period, palm oil — domestic supply quantity in Europe peaked at 8,742 1000 t in 2019 and was at its lowest, 5,490 1000 t, in 2023.
Europe ranks 9th of 29 regions on this measure, in the middle of the range.
Palm Oil — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,425 1000 t | — |
| 2011 | 5,895 1000 t | -8.2% |
| 2012 | 6,748 1000 t | +14.5% |
| 2013 | 7,802 1000 t | +15.6% |
| 2014 | 7,770 1000 t | -0.4% |
| 2015 | 7,764 1000 t | -0.1% |
| 2016 | 7,862 1000 t | +1.3% |
| 2017 | 7,799 1000 t | -0.8% |
| 2018 | 8,521 1000 t | +9.3% |
| 2019 | 8,742 1000 t | +2.6% |
| 2020 | 8,001 1000 t | -8.5% |
| 2021 | 7,494 1000 t | -6.3% |
| 2022 | 6,195 1000 t | -17.3% |
| 2023 | 5,490 1000 t | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,533 1000 t | 5,895 1000 t | 8,742 1000 t | 10 |
| 2020s | 6,795 1000 t | 5,490 1000 t | 8,001 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
Frequently asked questions
- What is palm oil — domestic supply quantity in Europe?
- Palm oil — domestic supply quantity in Europe was 5,490 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — domestic supply quantity recorded in Europe?
- The highest recorded value was 8,742 1000 t in 2019.
- What is the lowest palm oil — domestic supply quantity recorded in Europe?
- The lowest recorded value was 5,490 1000 t in 2023.
- How does Europe rank for palm oil — domestic supply quantity?
- Europe ranks 9th out of 29 regions with data for 2023.
- Is palm oil — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.