Palm Oil — Domestic supply quantity in Colombia
Colombia: Palm Oil — Domestic supply quantity was 1,488 1000 t in 2023. ▲ Rising
Palm Oil — Domestic supply quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — domestic supply quantity in Colombia stood at 1,488 1000 t.
That represents a change of down 0.3% on the previous year and up 55.2% over ten years.
Over the whole period, palm oil — domestic supply quantity in Colombia peaked at 1,493 1000 t in 2022 and was at its lowest, 744 1000 t, in 2010.
That places Colombia 10th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Domestic supply quantity in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 744 1000 t | — |
| 2011 | 756 1000 t | +1.6% |
| 2012 | 943 1000 t | +24.7% |
| 2013 | 959 1000 t | +1.7% |
| 2014 | 991 1000 t | +3.3% |
| 2015 | 993 1000 t | +0.2% |
| 2016 | 1,006 1000 t | +1.3% |
| 2017 | 1,237 1000 t | +23.0% |
| 2018 | 1,209 1000 t | -2.3% |
| 2019 | 1,177 1000 t | -2.6% |
| 2020 | 1,160 1000 t | -1.4% |
| 2021 | 1,479 1000 t | +27.5% |
| 2022 | 1,493 1000 t | +0.9% |
| 2023 | 1,488 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,002 1000 t | 744 1000 t | 1,237 1000 t | 10 |
| 2020s | 1,405 1000 t | 1,160 1000 t | 1,493 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is palm oil — domestic supply quantity in Colombia?
- Palm oil — domestic supply quantity in Colombia was 1,488 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — domestic supply quantity recorded in Colombia?
- The highest recorded value was 1,493 1000 t in 2022.
- What is the lowest palm oil — domestic supply quantity recorded in Colombia?
- The lowest recorded value was 744 1000 t in 2010.
- How does Colombia rank for palm oil — domestic supply quantity?
- Colombia ranks 10th out of 164 countries with data for 2023.
- Is palm oil — domestic supply quantity rising or falling in Colombia?
- Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.