Palm kernels — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Palm kernels — Production was 21,308 t in 2023. ◆ Volatile

Latest (2023)
21,308 t
Change on year
up 9.9%
Rank
7th
of 9 groups
All-time high
24,000 t
in 2020
All-time low
0 t
in 1961
Years of data
63
1961–2023

Palm kernels — Production in Venezuela (Bolivarian Republic of), 1961–2023

05.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — production in Venezuela (Bolivarian Republic of) is 21,308 t, measured in 2023.

That represents a change of up 9.9% on the previous year and up 1.5% over ten years.

Over the whole period, palm kernels — production in Venezuela (Bolivarian Republic of) peaked at 24,000 t in 2020 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Palm kernels — Production in Venezuela (Bolivarian Republic of), 1961 to 2023.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 753.4 t
1981 518 t -31.2%
1982 737.6 t +42.4%
1983 947.8 t +28.5%
1984 1,007 t +6.2%
1985 881.12 t -12.5%
1986 949.44 t +7.8%
1987 979.72 t +3.2%
1988 754.84 t -23.0%
1989 1,014 t +34.3%
1990 867.96 t -14.4%
1991 1,355 t +56.1%
1992 2,387 t +76.2%
1993 4,118 t +72.5%
1994 5,729 t +39.1%
1995 6,807 t +18.8%
1996 10,083 t +48.1%
1997 12,452 t +23.5%
1998 13,461 t +8.1%
1999 13,330 t -1.0%
2000 14,766 t +10.8%
2001 13,826 t -6.4%
2002 12,683 t -8.3%
2003 10,952 t -13.6%
2004 13,141 t +20.0%
2005 12,075 t -8.1%
2006 12,192 t +1.0%
2007 13,006 t +6.7%
2008 18,719 t +43.9%
2009 14,735 t -21.3%
2010 4,268 t -71.0%
2011 2,948 t -30.9%
2012 2,948 t +0.0%
2013 21,000 t +612.4%
2014 2,041 t -90.3%
2015 9,057 t +343.6%
2016 20,040 t +121.3%
2017 20,884 t +4.2%
2018 18,086 t -13.4%
2019 19,329 t +6.9%
2020 24,000 t +24.2%
2021 17,319 t -27.8%
2022 19,396 t +12.0%
2023 21,308 t +9.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 854.22 t 518 t 1,014 t 10
1990s 7,059 t 867.96 t 13,461 t 10
2000s 13,610 t 10,952 t 18,719 t 10
2010s 12,060 t 2,041 t 21,000 t 10
2020s 20,506 t 17,319 t 24,000 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 4 Nigeria 375,000 t compare
  2. 5 Colombia 312,806 t compare
  3. 6 Guatemala 238,337 t compare
  4. 7 Brazil 195,000 t compare
  5. 8 Papua New Guinea 179,000 t compare
  6. 9 Honduras 165,000 t compare
  7. 10 Ghana 152,000 t compare

See the full ranking of 65 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is palm kernels — production in Venezuela (Bolivarian Republic of)?
Palm kernels — production in Venezuela (Bolivarian Republic of) was 21,308 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 24,000 t in 2020.
What is the lowest palm kernels — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for palm kernels — production?
Venezuela (Bolivarian Republic of) ranks 7th out of 9 groups with data for 2023.
Is palm kernels — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

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Palm kernels — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-2/venezuela-bolivarian-republic-of/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.