Palm kernels — Production in Nigeria

Nigeria: Palm kernels — Production was 375,000 t in 2023. ▲ Rising

Latest (2023)
375,000 t
Change on year
up 2.7%
World rank
4th
of 41 countries
All-time high
577,000 t
in 2000
All-time low
210,000 t
in 2011
Years of data
63
1961–2023

Palm kernels — Production in Nigeria, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 375,000 t for palm kernels — production in 2023.

The figure is up 2.7% on the previous year and up 64.5% over ten years.

Over the whole period, palm kernels — production in Nigeria peaked at 577,000 t in 2000 and was at its lowest, 210,000 t, in 2011.

That places Nigeria 4th out of 41 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Palm kernels — Production in Nigeria, year by year

Annual values for Palm kernels — Production in Nigeria, 1961 to 2023.
Year t Change
1961 437,000 t —
1962 368,000 t -15.8%
1963 420,000 t +14.1%
1964 408,000 t -2.9%
1965 462,000 t +13.2%
1966 421,000 t -8.9%
1967 241,000 t -42.8%
1968 214,000 t -11.2%
1969 255,000 t +19.2%
1970 299,300 t +17.4%
1971 307,000 t +2.6%
1972 270,000 t -12.1%
1973 231,000 t -14.4%
1974 310,100 t +34.2%
1975 295,000 t -4.9%
1976 295,100 t +0.0%
1977 284,000 t -3.8%
1978 281,000 t -1.1%
1979 280,000 t -0.4%
1980 279,000 t -0.4%
1981 294,000 t +5.4%
1982 310,000 t +5.4%
1983 279,000 t -10.0%
1984 340,000 t +21.9%
1985 360,000 t +5.9%
1986 355,000 t -1.4%
1987 321,000 t -9.6%
1988 363,000 t +13.1%
1989 373,000 t +2.8%
1990 356,000 t -4.6%
1991 369,000 t +3.7%
1992 385,000 t +4.3%
1993 491,000 t +27.5%
1994 503,000 t +2.4%
1995 543,000 t +8.0%
1996 548,000 t +0.9%
1997 545,000 t -0.5%
1998 545,000 t +0.0%
1999 562,000 t +3.1%
2000 577,000 t +2.7%
2001 550,000 t -4.7%
2002 520,000 t -5.5%
2003 500,000 t -3.8%
2004 480,000 t -4.0%
2005 465,000 t -3.1%
2006 469,000 t +0.9%
2007 474,000 t +1.1%
2008 218,000 t -54.0%
2009 221,000 t +1.4%
2010 233,000 t +5.4%
2011 210,000 t -9.9%
2012 220,000 t +4.8%
2013 228,000 t +3.6%
2014 235,000 t +3.1%
2015 320,000 t +36.2%
2016 305,000 t -4.7%
2017 283,000 t -7.2%
2018 305,000 t +7.8%
2019 320,000 t +4.9%
2020 330,000 t +3.1%
2021 355,000 t +7.6%
2022 365,000 t +2.8%
2023 375,000 t +2.7%

Nigeria compared with similar countries

  • Nigeria's 375,000 t is above the median for lower middle income countries, which is 27,655 t, 13.6× the median. (15 countries reporting)
  • Nigeria's 375,000 t is above the median for Sub-Saharan Africa, which is 8,211 t, 45.7× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Palm kernels — Production in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 -54.0% 474,000 t 218,000 t
1967 -42.8% 421,000 t 241,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 358,444 t 214,000 t 462,000 t 9
1970s 285,250 t 231,000 t 310,100 t 10
1980s 327,400 t 279,000 t 373,000 t 10
1990s 484,700 t 356,000 t 562,000 t 10
2000s 447,400 t 218,000 t 577,000 t 10
2010s 265,900 t 210,000 t 320,000 t 10
2020s 356,250 t 330,000 t 375,000 t 4

Countries ranked near Nigeria

  1. 1 Indonesia 11.29 million t compare
  2. 2 Malaysia 4.52 million t compare
  3. 3 Thailand 726,000 t compare
  4. 5 Colombia 312,806 t compare
  5. 5 Melanesia 202,000 t compare
  6. 6 Democratic Republic of the Congo 75,000 t compare
  7. 6 Guatemala 238,337 t compare
  8. 7 Brazil 195,000 t compare
  9. 7 Venezuela (Bolivarian Republic of) 21,308 t compare

See the full ranking of 65 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is palm kernels — production in Nigeria?
Palm kernels — production in Nigeria was 375,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Nigeria?
The highest recorded value was 577,000 t in 2000.
What is the lowest palm kernels — production recorded in Nigeria?
The lowest recorded value was 210,000 t in 2011.
How does Nigeria rank for palm kernels — production?
Nigeria ranks 4th out of 41 countries with data for 2023.
Is palm kernels — production rising or falling in Nigeria?
Over the last ten years it is up 64.5%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

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Palm kernels — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-2/nigeria/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.