Palm kernels — Production in Colombia

Colombia: Palm kernels — Production was 312,806 t in 2023. ◆ Volatile

Latest (2023)
312,806 t
Change on year
down 2.8%
World rank
5th
of 41 countries
All-time high
367,318 t
in 2019
All-time low
500 t
in 1961
Years of data
63
1961–2023

Palm kernels — Production in Colombia, 1961–2023

0100.0k200.0k300.0k400.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — production in Colombia is 312,806 t, measured in 2023.

The figure is down 2.8% on the previous year and up 38.1% over ten years.

Over the whole period, palm kernels — production in Colombia peaked at 367,318 t in 2019 and was at its lowest, 500 t, in 1961.

That places Colombia 5th out of 41 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Production in Colombia, year by year

Annual values for Palm kernels — Production in Colombia, 1961 to 2023.
Year t Change
1961 500 t —
1962 700 t +40.0%
1963 750 t +7.1%
1964 850 t +13.3%
1965 900 t +5.9%
1966 1,000 t +11.1%
1967 3,400 t +240.0%
1968 6,000 t +76.5%
1969 6,000 t +0.0%
1970 7,000 t +16.7%
1971 7,500 t +7.1%
1972 8,000 t +6.7%
1973 8,500 t +6.2%
1974 9,000 t +5.9%
1975 9,500 t +5.6%
1976 10,400 t +9.5%
1977 11,400 t +9.6%
1978 12,800 t +12.3%
1979 15,200 t +18.8%
1980 17,000 t +11.8%
1981 18,000 t +5.9%
1982 19,200 t +6.7%
1983 21,000 t +9.4%
1984 23,028 t +9.7%
1985 24,313 t +5.6%
1986 25,233 t +3.8%
1987 26,980 t +6.9%
1988 39,000 t +44.6%
1989 41,066 t +5.3%
1990 46,193 t +12.5%
1991 53,324 t +15.4%
1992 55,824 t +4.7%
1993 57,691 t +3.3%
1994 66,950 t +16.0%
1995 71,860 t +7.3%
1996 77,714 t +8.1%
1997 85,573 t +10.1%
1998 85,852 t +0.3%
1999 100,617 t +17.2%
2000 108,949 t +8.3%
2001 118,526 t +8.8%
2002 115,994 t -2.1%
2003 118,772 t +2.4%
2004 145,740 t +22.7%
2005 158,172 t +8.5%
2006 178,000 t +12.5%
2007 180,000 t +1.1%
2008 179,000 t -0.6%
2009 179,341 t +0.2%
2010 174,327 t -2.8%
2011 212,244 t +21.8%
2012 215,504 t +1.5%
2013 226,428 t +5.1%
2014 240,990 t +6.4%
2015 269,570 t +11.9%
2016 237,920 t -11.7%
2017 345,125 t +45.1%
2018 361,942 t +4.9%
2019 367,318 t +1.5%
2020 288,672 t -21.4%
2021 312,683 t +8.3%
2022 321,926 t +3.0%
2023 312,806 t -2.8%

Colombia compared with similar countries

  • Colombia's 312,806 t is above the median for upper middle income countries, which is 72,500 t, 4.3× the median. (16 countries reporting)
  • Colombia's 312,806 t is above the median for Latin America & Caribbean, which is 82,000 t, 3.8× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Palm kernels — Production in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +240.0% 1,000 t 3,400 t
1968 +76.5% 3,400 t 6,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,233 t 500 t 6,000 t 9
1970s 9,930 t 7,000 t 15,200 t 10
1980s 25,482 t 17,000 t 41,066 t 10
1990s 70,160 t 46,193 t 100,617 t 10
2000s 148,249 t 108,949 t 180,000 t 10
2010s 265,137 t 174,327 t 367,318 t 10
2020s 309,022 t 288,672 t 321,926 t 4

Countries ranked near Colombia

  1. 2 Malaysia 4.52 million t compare
  2. 3 Thailand 726,000 t compare
  3. 4 Nigeria 375,000 t compare
  4. 5 Melanesia 202,000 t compare
  5. 6 Democratic Republic of the Congo 75,000 t compare
  6. 6 Guatemala 238,337 t compare
  7. 7 Brazil 195,000 t compare
  8. 7 Venezuela (Bolivarian Republic of) 21,308 t compare
  9. 8 Papua New Guinea 179,000 t compare
  10. 8 United Republic of Tanzania 7,141 t compare

See the full ranking of 65 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is palm kernels — production in Colombia?
Palm kernels — production in Colombia was 312,806 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Colombia?
The highest recorded value was 367,318 t in 2019.
What is the lowest palm kernels — production recorded in Colombia?
The lowest recorded value was 500 t in 1961.
How does Colombia rank for palm kernels — production?
Colombia ranks 5th out of 41 countries with data for 2023.
Is palm kernels — production rising or falling in Colombia?
Over the last ten years it is up 38.1%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Palm kernels — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-2/colombia/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.