Palm kernels — Other uses in Western Africa
Western Africa: Palm kernels — Other uses was 80,792 t in 2013. ◆ Volatile
Palm kernels — Other uses in Western Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm kernels — other uses in Western Africa is 80,792 t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 6.4% on the previous year and up 67.0% over ten years.
Over the whole period, palm kernels — other uses in Western Africa peaked at 80,792 t in 2013 and was at its lowest, 3,747 t, in 1961.
Western Africa ranks 6th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Other uses in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,747 t | — |
| 1962 | 3,815 t | +1.8% |
| 1963 | 4,200 t | +10.1% |
| 1964 | 4,100 t | -2.4% |
| 1965 | 9,600 t | +134.1% |
| 1966 | 10,400 t | +8.3% |
| 1967 | 8,876 t | -14.7% |
| 1968 | 10,283 t | +15.9% |
| 1969 | 13,000 t | +26.4% |
| 1970 | 13,000 t | +0.0% |
| 1971 | 14,500 t | +11.5% |
| 1972 | 18,000 t | +24.1% |
| 1973 | 15,000 t | -16.7% |
| 1974 | 15,455 t | +3.0% |
| 1975 | 19,277 t | +24.7% |
| 1976 | 20,198 t | +4.8% |
| 1977 | 18,741 t | -7.2% |
| 1978 | 23,000 t | +22.7% |
| 1979 | 12,510 t | -45.6% |
| 1980 | 16,890 t | +35.0% |
| 1981 | 27,653 t | +63.7% |
| 1982 | 21,658 t | -21.7% |
| 1983 | 27,000 t | +24.7% |
| 1984 | 27,856 t | +3.2% |
| 1985 | 33,734 t | +21.1% |
| 1986 | 31,500 t | -6.6% |
| 1987 | 29,900 t | -5.1% |
| 1988 | 32,500 t | +8.7% |
| 1989 | 33,400 t | +2.8% |
| 1990 | 35,395 t | +6.0% |
| 1991 | 39,839 t | +12.6% |
| 1992 | 35,348 t | -11.3% |
| 1993 | 36,234 t | +2.5% |
| 1994 | 44,640 t | +23.2% |
| 1995 | 46,735 t | +4.7% |
| 1996 | 40,661 t | -13.0% |
| 1997 | 40,583 t | -0.2% |
| 1998 | 44,180 t | +8.9% |
| 1999 | 44,527 t | +0.8% |
| 2000 | 45,378 t | +1.9% |
| 2001 | 46,641 t | +2.8% |
| 2002 | 47,620 t | +2.1% |
| 2003 | 48,377 t | +1.6% |
| 2004 | 47,668 t | -1.5% |
| 2005 | 47,615 t | -0.1% |
| 2006 | 51,345 t | +7.8% |
| 2007 | 53,156 t | +3.5% |
| 2008 | 53,918 t | +1.4% |
| 2009 | 65,754 t | +22.0% |
| 2010 | 65,821 t | +0.1% |
| 2011 | 65,611 t | -0.3% |
| 2012 | 75,924 t | +15.7% |
| 2013 | 80,792 t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,558 t | 3,747 t | 13,000 t | 9 |
| 1970s | 16,968 t | 12,510 t | 23,000 t | 10 |
| 1980s | 28,209 t | 16,890 t | 33,734 t | 10 |
| 1990s | 40,814 t | 35,348 t | 46,735 t | 10 |
| 2000s | 50,747 t | 45,378 t | 65,754 t | 10 |
| 2010s | 72,037 t | 65,611 t | 80,792 t | 4 |
Countries ranked near Western Africa
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Frequently asked questions
- What is palm kernels — other uses in Western Africa?
- Palm kernels — other uses in Western Africa was 80,792 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — other uses recorded in Western Africa?
- The highest recorded value was 80,792 t in 2013.
- What is the lowest palm kernels — other uses recorded in Western Africa?
- The lowest recorded value was 3,747 t in 1961.
- How does Western Africa rank for palm kernels — other uses?
- Western Africa ranks 6th out of 27 groups with data for 2013.
- Is palm kernels — other uses rising or falling in Western Africa?
- Over the last ten years it is up 67.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.