Palm kernels — Other uses in Panama

Panama: Palm kernels — Other uses was 1,875 t in 2013. ◆ Volatile

Latest (2013)
1,875 t
Change on year
up 27.6%
World rank
9th
of 47 countries
All-time high
11,349 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Other uses in Panama, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 1,875 t for palm kernels — other uses in 2013.

The figure is up 27.6% on the previous year and up 15.7% over ten years.

Over the whole period, palm kernels — other uses in Panama peaked at 11,349 t in 2007 and was at its lowest, 0 t, in 1961.

That places Panama 9th out of 47 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.3 t 0 t 1 t 10
1990s 436.8 t 0 t 1,791 t 10
2000s 3,457 t 1,580 t 11,349 t 10
2010s 1,616 t 1,440 t 1,875 t 4

Countries ranked near Panama

  1. 6 Guatemala 3,013 t compare
  2. 7 Mexico 3,000 t compare
  3. 8 Gambia 2,500 t compare
  4. 10 Angola 1,800 t compare
  5. 11 Gabon 1,080 t compare
  6. 12 Italy 788 t compare

See the full ranking of 79 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is palm kernels — other uses in Panama?
Palm kernels — other uses in Panama was 1,875 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — other uses recorded in Panama?
The highest recorded value was 11,349 t in 2007.
What is the lowest palm kernels — other uses recorded in Panama?
The lowest recorded value was 0 t in 1961.
How does Panama rank for palm kernels — other uses?
Panama ranks 9th out of 47 countries with data for 2013.
Is palm kernels — other uses rising or falling in Panama?
Over the last ten years it is up 15.7%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.

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Palm kernels — Other uses in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-other-uses-non-food/panama/

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About this data

Indicator
Palm kernels — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 4,029 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.