Palm kernels — Other uses in Solomon Islands

Solomon Islands: Palm kernels — Other uses was 5,137 t in 2013. ◆ Volatile

Latest (2013)
5,137 t
Change on year
up 13.2%
World rank
5th
of 47 countries
All-time high
5,137 t
in 2013
All-time low
4 t
in 1983
Years of data
53
1961–2013

Palm kernels — Other uses in Solomon Islands, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Solomon Islands recorded 5,137 t for palm kernels — other uses in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 13.2% on the previous year and up 440.2% over ten years.

Over the whole period, palm kernels — other uses in Solomon Islands peaked at 5,137 t in 2013 and was at its lowest, 4 t, in 1983.

That places Solomon Islands 5th out of 47 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Other uses in Solomon Islands, year by year

Annual values for Palm kernels — Other uses (non-food) in Solomon Islands, 1961 to 2013.
Year t Change
1961 40 t —
1962 40 t +0.0%
1963 40 t +0.0%
1964 40 t +0.0%
1965 40 t +0.0%
1966 40 t +0.0%
1967 40 t +0.0%
1968 40 t +0.0%
1969 80 t +100.0%
1970 80 t +0.0%
1971 100 t +25.0%
1972 100 t +0.0%
1973 100 t +0.0%
1974 200 t +100.0%
1975 480 t +140.0%
1976 58 t -87.9%
1977 35 t -39.7%
1978 63 t +80.0%
1979 63 t +0.0%
1980 139 t +120.6%
1981 63 t -54.7%
1982 61 t -3.2%
1983 4 t -93.4%
1984 68 t +1600.0%
1985 82 t +20.6%
1986 91 t +11.0%
1987 64 t -29.7%
1988 102 t +59.4%
1989 112 t +9.8%
1990 101 t -9.8%
1991 119 t +17.8%
1992 139 t +16.8%
1993 156 t +12.2%
1994 198 t +26.9%
1995 179 t -9.6%
1996 234 t +30.7%
1997 305 t +30.3%
1998 421 t +38.0%
1999 432 t +2.6%
2000 500 t +15.7%
2001 500 t +0.0%
2002 500 t +0.0%
2003 951 t +90.2%
2004 1,201 t +26.3%
2005 1,300 t +8.2%
2006 2,211 t +70.1%
2007 2,115 t -4.3%
2008 1,900 t -10.2%
2009 2,900 t +52.6%
2010 3,800 t +31.0%
2011 3,560 t -6.3%
2012 4,536 t +27.4%
2013 5,137 t +13.2%

Biggest year-on-year movements

Years where Palm kernels — Other uses in Solomon Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +1600.0% 4 t 68 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.44 t 40 t 80 t 9
1970s 127.9 t 35 t 480 t 10
1980s 78.6 t 4 t 139 t 10
1990s 228.4 t 101 t 432 t 10
2000s 1,408 t 500 t 2,900 t 10
2010s 4,258 t 3,560 t 5,137 t 4

Countries ranked near Solomon Islands

  1. 2 Benin 35,892 t compare
  2. 3 Bolivia (Plurinational State of) 1 t compare
  3. 3 Brazil 17,991 t compare
  4. 4 Costa Rica 9,500 t compare
  5. 6 Guatemala 3,013 t compare
  6. 7 Mexico 3,000 t compare
  7. 8 Gambia 2,500 t compare

See the full ranking of 79 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is palm kernels — other uses in Solomon Islands?
Palm kernels — other uses in Solomon Islands was 5,137 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — other uses recorded in Solomon Islands?
The highest recorded value was 5,137 t in 2013.
What is the lowest palm kernels — other uses recorded in Solomon Islands?
The lowest recorded value was 4 t in 1983.
How does Solomon Islands rank for palm kernels — other uses?
Solomon Islands ranks 5th out of 47 countries with data for 2013.
Is palm kernels — other uses rising or falling in Solomon Islands?
Over the last ten years it is up 440.2%. The long-run trend across the full record is volatile.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm kernels — Other uses in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-other-uses-non-food/solomon-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-kernels-other-uses-non-food/solomon-islands/">Palm kernels — Other uses in Solomon Islands</a> — Statizoid

About this data

Indicator
Palm kernels — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 4,029 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.