Palm kernels — Other uses in Northern America
Northern America: Palm kernels — Other uses was 60 t in 2013. ◆ Volatile
Palm kernels — Other uses in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — other uses in Northern America stood at 60 t.
Compared with earlier readings it is down 87.8% on the previous year and down 36.2% over ten years.
Over the whole period, palm kernels — other uses in Northern America peaked at 2,003 t in 2001 and was at its lowest, 0 t, in 1961.
Northern America ranks 16th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Other uses in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 5 t | — |
| 1964 | 0 t | -100.0% |
| 1965 | 0 t | — |
| 1966 | 11 t | — |
| 1967 | 0 t | -100.0% |
| 1968 | 1 t | — |
| 1969 | 10 t | +900.0% |
| 1970 | 4 t | -60.0% |
| 1971 | 1 t | -75.0% |
| 1972 | 0 t | -100.0% |
| 1973 | 0 t | — |
| 1974 | 3 t | — |
| 1975 | 0 t | -100.0% |
| 1976 | 11 t | — |
| 1977 | 2 t | -81.8% |
| 1978 | 4 t | +100.0% |
| 1979 | 1 t | -75.0% |
| 1980 | 4 t | +300.0% |
| 1981 | 9 t | +125.0% |
| 1982 | 26 t | +188.9% |
| 1983 | 39 t | +50.0% |
| 1984 | 38 t | -2.6% |
| 1985 | 52 t | +36.8% |
| 1986 | 68 t | +30.8% |
| 1987 | 53 t | -22.1% |
| 1988 | 131 t | +147.2% |
| 1989 | 20 t | -84.7% |
| 1990 | 0 t | -100.0% |
| 1991 | 28 t | — |
| 1992 | 48 t | +71.4% |
| 1993 | 27 t | -43.8% |
| 1994 | 34 t | +25.9% |
| 1995 | 12 t | -64.7% |
| 1996 | 218 t | +1716.7% |
| 1997 | 1,177 t | +439.9% |
| 1998 | 124 t | -89.5% |
| 1999 | 380 t | +206.5% |
| 2000 | 67 t | -82.4% |
| 2001 | 2,003 t | +2889.6% |
| 2002 | 974 t | -51.4% |
| 2003 | 94 t | -90.3% |
| 2004 | 14 t | -85.1% |
| 2005 | 64 t | +357.1% |
| 2006 | 31 t | -51.6% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 491 t | — |
| 2013 | 60 t | -87.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3 t | 0 t | 11 t | 9 |
| 1970s | 2.6 t | 0 t | 11 t | 10 |
| 1980s | 44 t | 4 t | 131 t | 10 |
| 1990s | 204.8 t | 0 t | 1,177 t | 10 |
| 2000s | 324.7 t | 0 t | 2,003 t | 10 |
| 2010s | 137.75 t | 0 t | 491 t | 4 |
Countries ranked near Northern America
- 13 South Africa 191 t compare
- 14 Canada 60 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 5 t compare
- 16 Ireland 2 t compare
- 17 Luxembourg 1 t compare
- 17 Slovenia 1 t compare
- 19 Albania 0 t compare
- 19 Argentina 0 t compare
- 19 Austria 0 t compare
- 19 Bangladesh 0 t compare
- 19 Brunei Darussalam 0 t compare
- 19 China, Hong Kong SAR 0 t compare
- 19 Czechia 0 t compare
- 19 Denmark 0 t compare
- 19 El Salvador 0 t compare
- 19 Eswatini 0 t compare
- 19 Kenya 0 t compare
- 19 Mali 0 t compare
- 19 Malta 0 t compare
- 19 Mongolia 0 t compare
- 19 Nepal 0 t compare
- 19 New Zealand 0 t compare
- 19 Norway 0 t compare
- 19 Oman 0 t compare
- 19 Pakistan 0 t compare
- 19 Republic of Korea 0 t compare
- 19 Saint Lucia 0 t compare
- 19 Sri Lanka 0 t compare
- 19 Sudan (former) 0 t compare
- 19 Sweden 0 t compare
- 19 Trinidad and Tobago 0 t compare
- 19 United Arab Emirates 0 t compare
- 19 USSR 0 t compare
- 19 Zimbabwe 0 t compare
- 19 Australia and New Zealand 0 t compare
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — other uses in Northern America?
- Palm kernels — other uses in Northern America was 60 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — other uses recorded in Northern America?
- The highest recorded value was 2,003 t in 2001.
- What is the lowest palm kernels — other uses recorded in Northern America?
- The lowest recorded value was 0 t in 1961.
- How does Northern America rank for palm kernels — other uses?
- Northern America ranks 16th out of 27 groups with data for 2013.
- Is palm kernels — other uses rising or falling in Northern America?
- Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.