Palm kernels — Other uses in Canada

Canada: Palm kernels — Other uses was 60 t in 2013. ◆ Volatile

Latest (2013)
60 t
Change on year
down 85.4%
World rank
14th
of 49 countries
All-time high
2,003 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Other uses in Canada, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 60 t for palm kernels — other uses in 2013.

Compared with earlier readings it is down 85.4% on the previous year and down 36.2% over ten years.

Over the whole period, palm kernels — other uses in Canada peaked at 2,003 t in 2001 and was at its lowest, 0 t, in 1961.

That places Canada 14th out of 49 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 9.7 t 0 t 77 t 10
1990s 204.4 t 0 t 1,177 t 10
2000s 313.4 t 0 t 2,003 t 10
2010s 118 t 0 t 412 t 4

Countries ranked near Canada

  1. 11 Angola 1,800 t compare
  2. 12 Gabon 1,080 t compare
  3. 13 Italy 788 t compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 5 t compare
  5. 16 Ireland 2 t compare
  6. 17 Bolivia (Plurinational State of) 1 t compare
  7. 17 Luxembourg 1 t compare
  8. 17 Slovenia 1 t compare

See the full ranking of 79 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is palm kernels — other uses in Canada?
Palm kernels — other uses in Canada was 60 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — other uses recorded in Canada?
The highest recorded value was 2,003 t in 2001.
What is the lowest palm kernels — other uses recorded in Canada?
The lowest recorded value was 0 t in 1961.
How does Canada rank for palm kernels — other uses?
Canada ranks 14th out of 49 countries with data for 2013.
Is palm kernels — other uses rising or falling in Canada?
Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.

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Palm kernels — Other uses in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-other-uses-non-food/canada/

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About this data

Indicator
Palm kernels — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 4,029 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.