Palm kernels — Other uses in European Union (27)

European Union (27): Palm kernels — Other uses was 792 t in 2013. ◆ Volatile

Latest (2013)
792 t
Change on year
up 6.9%
Rank
13th
of 27 groups
All-time high
4,954 t
in 2001
All-time low
0 t
in 1982
Years of data
53
1961–2013

Palm kernels — Other uses in European Union (27), 1961–2013

01.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — other uses in European Union (27) stood at 792 t.

The figure is up 6.9% on the previous year and up 461.7% over ten years.

Over the whole period, palm kernels — other uses in European Union (27) peaked at 4,954 t in 2001 and was at its lowest, 0 t, in 1982.

European Union (27) ranks 13th of 27 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Other uses in European Union (27), year by year

Annual values for Palm kernels — Other uses (non-food) in European Union (27), 1961 to 2013.
Year t Change
1961 13 t
1962 64 t +392.3%
1963 78 t +21.9%
1964 68 t -12.8%
1965 13 t -80.9%
1966 86 t +561.5%
1967 24 t -72.1%
1968 87 t +262.5%
1969 6 t -93.1%
1970 35 t +483.3%
1971 36 t +2.9%
1972 51 t +41.7%
1973 473 t +827.5%
1974 40 t -91.5%
1975 206 t +415.0%
1976 966 t +368.9%
1977 1,389 t +43.8%
1978 741 t -46.7%
1979 196 t -73.5%
1980 55 t -71.9%
1981 121 t +120.0%
1982 0 t -100.0%
1983 37 t
1984 10 t -73.0%
1985 2 t -80.0%
1986 20 t +900.0%
1987 79 t +295.0%
1988 36 t -54.4%
1989 12 t -66.7%
1990 153 t +1175.0%
1991 203 t +32.7%
1992 429 t +111.3%
1993 33 t -92.3%
1994 1,737 t +5163.6%
1995 195 t -88.8%
1996 54 t -72.3%
1997 81 t +50.0%
1998 106 t +30.9%
1999 31 t -70.8%
2000 2,684 t +8558.1%
2001 4,954 t +84.6%
2002 29 t -99.4%
2003 141 t +386.2%
2004 58 t -58.9%
2005 147 t +153.4%
2006 193 t +31.3%
2007 0 t -100.0%
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 741 t
2013 792 t +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.78 t 6 t 87 t 9
1970s 413.3 t 35 t 1,389 t 10
1980s 37.2 t 0 t 121 t 10
1990s 302.2 t 31 t 1,737 t 10
2000s 820.6 t 0 t 4,954 t 10
2010s 383.25 t 0 t 792 t 4

Countries ranked near European Union (27)

  1. 10 Angola 1,800 t compare
  2. 11 Gabon 1,080 t compare
  3. 12 Italy 788 t compare
  4. 13 South Africa 191 t compare
  5. 14 Canada 60 t compare
  6. 15 United Kingdom of Great Britain and Northern Ireland 5 t compare
  7. 16 Ireland 2 t compare

See the full ranking of 79 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is palm kernels — other uses in European Union (27)?
Palm kernels — other uses in European Union (27) was 792 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — other uses recorded in European Union (27)?
The highest recorded value was 4,954 t in 2001.
What is the lowest palm kernels — other uses recorded in European Union (27)?
The lowest recorded value was 0 t in 1982.
How does European Union (27) rank for palm kernels — other uses?
European Union (27) ranks 13th out of 27 groups with data for 2013.
Is palm kernels — other uses rising or falling in European Union (27)?
Over the last ten years it is up 461.7%. The long-run trend across the full record is volatile.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.

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Palm kernels — Other uses in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-other-uses-non-food/european-union-27/

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About this data

Indicator
Palm kernels — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 4,029 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.