Palm kernels — Other uses in Gabon

Gabon: Palm kernels — Other uses was 1,080 t in 2013. ◆ Volatile

Latest (2013)
1,080 t
Change on year
up 31.7%
World rank
11th
of 47 countries
All-time high
1,080 t
in 2013
All-time low
0 t
in 1964
Years of data
53
1961–2013

Palm kernels — Other uses in Gabon, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — other uses in Gabon is 1,080 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 31.7% on the previous year and up 72.8% over ten years.

Over the whole period, palm kernels — other uses in Gabon peaked at 1,080 t in 2013 and was at its lowest, 0 t, in 1964.

That places Gabon 11th out of 47 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.22 t 0 t 200 t 9
1970s 158.6 t 0 t 260 t 10
1980s 379 t 250 t 570 t 10
1990s 738.6 t 513 t 900 t 10
2000s 633.4 t 362 t 843 t 10
2010s 872.5 t 790 t 1,080 t 4

Countries ranked near Gabon

  1. 8 Gambia 2,500 t compare
  2. 9 Panama 1,875 t compare
  3. 10 Angola 1,800 t compare
  4. 12 Italy 788 t compare
  5. 13 South Africa 191 t compare
  6. 14 Canada 60 t compare

See the full ranking of 79 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is palm kernels — other uses in Gabon?
Palm kernels — other uses in Gabon was 1,080 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — other uses recorded in Gabon?
The highest recorded value was 1,080 t in 2013.
What is the lowest palm kernels — other uses recorded in Gabon?
The lowest recorded value was 0 t in 1964.
How does Gabon rank for palm kernels — other uses?
Gabon ranks 11th out of 47 countries with data for 2013.
Is palm kernels — other uses rising or falling in Gabon?
Over the last ten years it is up 72.8%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Palm kernels — Other uses in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-other-uses-non-food/gabon/

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About this data

Indicator
Palm kernels — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 4,029 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.