Palm kernels — Import Quantity in Guatemala

Guatemala: Palm kernels — Import Quantity was 13 t in 2013. ◆ Volatile

Latest (2013)
13 t
Change on year
down 18.8%
World rank
27th
of 106 countries
All-time high
1,118 t
in 2004
All-time low
0 t
in 1962
Years of data
53
1961–2013

Palm kernels — Import Quantity in Guatemala, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 13 t for palm kernels — import quantity in 2013.

That represents a change of down 18.8% on the previous year and down 97.7% over ten years.

Over the whole period, palm kernels — import quantity in Guatemala peaked at 1,118 t in 2004 and was at its lowest, 0 t, in 1962.

That places Guatemala 27th out of 106 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Import Quantity in Guatemala, year by year

Annual values for Palm kernels — Import Quantity in Guatemala, 1961 to 2013.
Year t Change
1961 70 t —
1962 0 t -100.0%
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 7 t —
1983 1 t -85.7%
1984 890 t +88900.0%
1985 440 t -50.6%
1986 0 t -100.0%
1987 22 t —
1988 0 t -100.0%
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 50 t —
1994 861 t +1622.0%
1995 5 t -99.4%
1996 74 t +1380.0%
1997 27 t -63.5%
1998 47 t +74.1%
1999 16 t -66.0%
2000 27 t +68.8%
2001 82 t +203.7%
2002 188 t +129.3%
2003 564 t +200.0%
2004 1,118 t +98.2%
2005 70 t -93.7%
2006 111 t +58.6%
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 16 t —
2013 13 t -18.8%

Biggest year-on-year movements

Years where Palm kernels — Import Quantity in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +88900.0% 1 t 890 t
1994 +1622.0% 50 t 861 t
1996 +1380.0% 5 t 74 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.78 t 0 t 70 t 9
1970s 0 t 0 t 0 t 10
1980s 136 t 0 t 890 t 10
1990s 108 t 0 t 861 t 10
2000s 216 t 0 t 1,118 t 10
2010s 7.25 t 0 t 16 t 4

Countries ranked near Guatemala

  1. 24 Bulgaria 45 t compare
  2. 24 Caribbean 0 t compare
  3. 25 United Kingdom of Great Britain and Northern Ireland 39 t compare
  4. 26 France 20 t compare
  5. 27 Germany 13 t compare
  6. 29 Ghana 9 t compare
  7. 29 Nicaragua 9 t compare

See the full ranking of 141 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is palm kernels — import quantity in Guatemala?
Palm kernels — import quantity in Guatemala was 13 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — import quantity recorded in Guatemala?
The highest recorded value was 1,118 t in 2004.
What is the lowest palm kernels — import quantity recorded in Guatemala?
The lowest recorded value was 0 t in 1962.
How does Guatemala rank for palm kernels — import quantity?
Guatemala ranks 27th out of 106 countries with data for 2013.
Is palm kernels — import quantity rising or falling in Guatemala?
Over the last ten years it is down 97.7%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Import Quantity in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-import-quantity/guatemala/

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About this data

Indicator
Palm kernels — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,096 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.