Palm kernels — Food supply quantity in Southern Asia
Southern Asia: Palm kernels — Food supply quantity was 1,182 t in 2013. ◆ Volatile
Palm kernels — Food supply quantity in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Asia recorded 1,182 t for palm kernels — food supply quantity in 2013.
Over the whole period, palm kernels — food supply quantity in Southern Asia peaked at 17,422 t in 1987 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 60.2 t | 0 t | 602 t | 10 |
| 1980s | 1,809 t | 0 t | 17,422 t | 10 |
| 1990s | 73.4 t | 0 t | 621 t | 10 |
| 2000s | 17.4 t | 0 t | 174 t | 10 |
| 2010s | 295.5 t | 0 t | 1,182 t | 4 |
Countries ranked near Southern Asia
- 1 Congo 4,800 t compare
- 2 Cameroon 1,400 t compare
- 3 India 1,182 t compare
- 4 Central African Republic 450 t compare
- 5 Namibia 1 t compare
- 6 Algeria 0 t compare
- 6 Botswana 0 t compare
- 6 Egypt 0 t compare
- 6 Ethiopia 0 t compare
- 6 Fiji 0 t compare
- 6 Israel 0 t compare
- 6 Malawi 0 t compare
- 6 New Caledonia 0 t compare
- 6 Saudi Arabia 0 t compare
- 6 Yemen 0 t compare
- 6 Zambia 0 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Oranges — Production 6.21 million t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 16,272 kg/ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.99 million ha (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 124.63 million An (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 8.00 million 1000 An (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight 12 kg/An (2024)
Frequently asked questions
- What is palm kernels — food supply quantity in Southern Asia?
- Palm kernels — food supply quantity in Southern Asia was 1,182 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — food supply quantity recorded in Southern Asia?
- The highest recorded value was 17,422 t in 1987.
- What is the lowest palm kernels — food supply quantity recorded in Southern Asia?
- The lowest recorded value was 0 t in 1961.
- How does Southern Asia rank for palm kernels — food supply quantity?
- Southern Asia ranks 4th out of 13 groups with data for 2013.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.