Palm kernels — Food supply quantity in Yemen
Yemen: Palm kernels — Food supply quantity was 0 t in 2013. ◆ Volatile
Palm kernels — Food supply quantity in Yemen, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — food supply quantity in Yemen stood at 0 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, palm kernels — food supply quantity in Yemen peaked at 4,589 t in 2002 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 459.7 t | 0 t | 4,589 t | 10 |
| 2010s | 0.5 t | 0 t | 2 t | 4 |
Countries ranked near Yemen
- 3 India 1,182 t compare
- 4 Central African Republic 450 t compare
- 5 Namibia 1 t compare
- 6 Algeria 0 t compare
- 6 Botswana 0 t compare
- 6 Egypt 0 t compare
- 6 Ethiopia 0 t compare
- 6 Fiji 0 t compare
- 6 Israel 0 t compare
- 6 Malawi 0 t compare
- 6 New Caledonia 0 t compare
- 6 Saudi Arabia 0 t compare
- 6 Zambia 0 t compare
More agriculture & rural data for Yemen
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Bananas — Production 135,448 t (2024)
Frequently asked questions
- What is palm kernels — food supply quantity in Yemen?
- Palm kernels — food supply quantity in Yemen was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — food supply quantity recorded in Yemen?
- The highest recorded value was 4,589 t in 2002.
- What is the lowest palm kernels — food supply quantity recorded in Yemen?
- The lowest recorded value was 0 t in 1961.
- How does Yemen rank for palm kernels — food supply quantity?
- Yemen ranks 6th out of 16 countries with data for 2013.
- Is palm kernels — food supply quantity rising or falling in Yemen?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.