Palm kernels — Food supply quantity in India

India: Palm kernels — Food supply quantity was 1,182 t in 2013. ◆ Volatile

Latest (2013)
1,182 t
World rank
3rd
of 17 countries
All-time high
17,422 t
in 1987
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Food supply quantity in India, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 1,182 t for palm kernels — food supply quantity in 2013.

Over the whole period, palm kernels — food supply quantity in India peaked at 17,422 t in 1987 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 60.2 t 0 t 602 t 10
1980s 1,809 t 0 t 17,422 t 10
1990s 73.4 t 0 t 621 t 10
2000s 17.4 t 0 t 174 t 10
2010s 295.5 t 0 t 1,182 t 4

Countries ranked near India

  1. 1 Congo 4,800 t compare
  2. 2 Cameroon 1,400 t compare
  3. 4 Namibia 1 t compare
  4. 5 Algeria 0 t compare
  5. 5 Botswana 0 t compare
  6. 5 Egypt 0 t compare
  7. 5 Ethiopia 0 t compare
  8. 5 Fiji 0 t compare
  9. 5 Israel 0 t compare
  10. 5 Malawi 0 t compare
  11. 5 New Caledonia 0 t compare
  12. 5 Saudi Arabia 0 t compare
  13. 5 Timor-Leste 0 t compare
  14. 5 Yemen 0 t compare
  15. 5 Zambia 0 t compare
  16. 5 Melanesia 0 t compare

See the full ranking of 34 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is palm kernels — food supply quantity in India?
Palm kernels — food supply quantity in India was 1,182 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — food supply quantity recorded in India?
The highest recorded value was 17,422 t in 1987.
What is the lowest palm kernels — food supply quantity recorded in India?
The lowest recorded value was 0 t in 1961.
How does India rank for palm kernels — food supply quantity?
India ranks 3rd out of 17 countries with data for 2013.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Palm kernels — Food supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-food-supply-quantity-tonnes/india/

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About this data

Indicator
Palm kernels — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
34 places, 1,770 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.