Palm kernels — Food supply quantity in Congo

Congo: Palm kernels — Food supply quantity was 4,800 t in 2013. ◆ Volatile

Latest (2013)
4,800 t
Change on year
up 0.4%
World rank
1st
of 17 countries
All-time high
4,800 t
in 2013
All-time low
99 t
in 1972
Years of data
53
1961–2013

Palm kernels — Food supply quantity in Congo, 1961–2013

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 4,800 t for palm kernels — food supply quantity in 2013. That is the highest value across all 53 years on record.

That represents a change of up 0.4% on the previous year and up 84.3% over ten years.

Over the whole period, palm kernels — food supply quantity in Congo peaked at 4,800 t in 2013 and was at its lowest, 99 t, in 1972.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 249.78 t 166 t 327 t 9
1970s 1,146 t 99 t 2,400 t 10
1980s 2,536 t 2,160 t 2,800 t 10
1990s 2,870 t 2,700 t 3,000 t 10
2000s 3,692 t 2,605 t 4,660 t 10
2010s 4,752 t 4,700 t 4,800 t 4

Countries ranked near Congo

  1. 2 Cameroon 1,400 t compare
  2. 3 India 1,182 t compare
  3. 4 Namibia 1 t compare

See the full ranking of 34 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is palm kernels — food supply quantity in Congo?
Palm kernels — food supply quantity in Congo was 4,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — food supply quantity recorded in Congo?
The highest recorded value was 4,800 t in 2013.
What is the lowest palm kernels — food supply quantity recorded in Congo?
The lowest recorded value was 99 t in 1972.
How does Congo rank for palm kernels — food supply quantity?
Congo ranks 1st out of 17 countries with data for 2013.
Is palm kernels — food supply quantity rising or falling in Congo?
Over the last ten years it is up 84.3%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
34 places, 1,770 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.