Comoros vs Uganda: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Comoros
- Uganda
How they compare
Uganda currently reports 6,613 kg/ha against 6,419 kg/ha in Comoros, a difference of 194 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 187th and Uganda ranks 184th of 247 countries.
Across the 7 decades both report, Comoros averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Comoros | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,897 kg/ha | 5,493 kg/ha | 1,404 kg/ha | Comoros |
| 1970s | 6,987 kg/ha | 5,579 kg/ha | 1,408 kg/ha | Comoros |
| 1980s | 7,012 kg/ha | 5,935 kg/ha | 1,076 kg/ha | Comoros |
| 1990s | 7,003 kg/ha | 6,930 kg/ha | 73.28 kg/ha | Comoros |
| 2000s | 6,695 kg/ha | 6,387 kg/ha | 307.73 kg/ha | Comoros |
| 2010s | 6,554 kg/ha | 6,507 kg/ha | 46.86 kg/ha | Comoros |
| 2020s | 6,435 kg/ha | 6,561 kg/ha | 125.98 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Comoros or Uganda?
- Uganda, at 6,613 kg/ha against 6,419 kg/ha in Comoros as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Comoros and Uganda?
- 194 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Comoros and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Uganda rank globally for other vegetables, fresh n.e.c. — yield?
- Comoros ranks 187th and Uganda ranks 184th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.