Belize vs Uganda: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Belize
- Uganda
How they compare
Belize currently reports 6,730 kg/ha against 6,613 kg/ha in Uganda, a difference of 117 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Belize ahead.
Belize ranks 150th and Uganda ranks 153rd of 203 countries.
Across the 7 decades both report, Belize averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Belize | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,045 kg/ha | 5,493 kg/ha | 552.47 kg/ha | Belize |
| 1970s | 5,751 kg/ha | 5,579 kg/ha | 172.4 kg/ha | Belize |
| 1980s | 5,831 kg/ha | 5,935 kg/ha | 104.11 kg/ha | Uganda |
| 1990s | 6,343 kg/ha | 6,930 kg/ha | 587.15 kg/ha | Uganda |
| 2000s | 6,028 kg/ha | 6,387 kg/ha | 358.79 kg/ha | Uganda |
| 2010s | 6,745 kg/ha | 6,507 kg/ha | 237.16 kg/ha | Belize |
| 2020s | 6,729 kg/ha | 6,561 kg/ha | 168.04 kg/ha | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Belize or Uganda?
- Belize, at 6,730 kg/ha against 6,613 kg/ha in Uganda as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Belize and Uganda?
- 117 kg/ha, with Belize ahead.
- How many years of comparable data are there for Belize and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Uganda rank globally for other vegetables, fresh n.e.c. — yield?
- Belize ranks 150th and Uganda ranks 153rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.