Comoros vs Uganda: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Comoros
- Uganda
How they compare
Uganda currently reports 6,613 kg/ha against 6,419 kg/ha in Comoros, a difference of 194 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 155th and Uganda ranks 153rd of 203 countries.
Across the 7 decades both report, Comoros averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Comoros | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,897 kg/ha | 5,493 kg/ha | 1,404 kg/ha | Comoros |
| 1970s | 6,987 kg/ha | 5,579 kg/ha | 1,408 kg/ha | Comoros |
| 1980s | 7,012 kg/ha | 5,935 kg/ha | 1,076 kg/ha | Comoros |
| 1990s | 7,003 kg/ha | 6,930 kg/ha | 73.28 kg/ha | Comoros |
| 2000s | 6,695 kg/ha | 6,387 kg/ha | 307.73 kg/ha | Comoros |
| 2010s | 6,554 kg/ha | 6,507 kg/ha | 46.86 kg/ha | Comoros |
| 2020s | 6,435 kg/ha | 6,561 kg/ha | 125.98 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Comoros or Uganda?
- Uganda, at 6,613 kg/ha against 6,419 kg/ha in Comoros as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Comoros and Uganda?
- 194 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Comoros and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Uganda rank globally for other vegetables, fresh n.e.c. — yield?
- Comoros ranks 155th and Uganda ranks 153rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.