Czechia vs Tuvalu: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Czechia
- Tuvalu
How they compare
Tuvalu currently reports 7,406 kg/ha against 7,310 kg/ha in Czechia, a difference of 96 kg/ha.
The two have swapped places 3 times across 27 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 168th and Tuvalu ranks 167th of 247 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Tuvalu in 1.
Head to head by decade
| Decade | Czechia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,560 kg/ha | 7,558 kg/ha | 3,002 kg/ha | Czechia |
| 2000s | 10,586 kg/ha | 7,464 kg/ha | 3,122 kg/ha | Czechia |
| 2010s | 15,456 kg/ha | 7,447 kg/ha | 8,009 kg/ha | Czechia |
| 2020s | 6,688 kg/ha | 7,406 kg/ha | 717.5 kg/ha | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Czechia or Tuvalu?
- Tuvalu, at 7,406 kg/ha against 7,310 kg/ha in Czechia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Czechia and Tuvalu?
- 96 kg/ha, with Tuvalu ahead.
- How many years of comparable data are there for Czechia and Tuvalu?
- 27 years are reported by both, from 1993 to 2024.
- How do Czechia and Tuvalu rank globally for other vegetables, fresh n.e.c. — yield?
- Czechia ranks 168th and Tuvalu ranks 167th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.