Hungary vs Republic of Korea: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Hungary
- Republic of Korea
How they compare
Republic of Korea currently reports 47,690 kg/ha against 42,091 kg/ha in Hungary, a difference of 5,599 kg/ha.
That makes Republic of Korea's figure about 1.1 times Hungary's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Hungary ranks 4th and Republic of Korea ranks 3rd of 187 countries.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,324 kg/ha | 13,638 kg/ha | 6,314 kg/ha | Republic of Korea |
| 1970s | 8,289 kg/ha | 17,668 kg/ha | 9,379 kg/ha | Republic of Korea |
| 1980s | 8,800 kg/ha | 27,217 kg/ha | 18,416 kg/ha | Republic of Korea |
| 1990s | 8,645 kg/ha | 32,112 kg/ha | 23,468 kg/ha | Republic of Korea |
| 2000s | 15,364 kg/ha | 36,065 kg/ha | 20,701 kg/ha | Republic of Korea |
| 2010s | 17,210 kg/ha | 45,069 kg/ha | 27,859 kg/ha | Republic of Korea |
| 2020s | 35,573 kg/ha | 47,705 kg/ha | 12,132 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Hungary or Republic of Korea?
- Republic of Korea, at 47,690 kg/ha against 42,091 kg/ha in Hungary as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Hungary and Republic of Korea?
- 5,599 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Hungary and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Republic of Korea rank globally for other vegetables, fresh n.e.c. — yield?
- Hungary ranks 4th and Republic of Korea ranks 3rd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.