Armenia vs New Zealand: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Armenia
- New Zealand
How they compare
New Zealand currently reports 31,843 kg/ha against 29,672 kg/ha in Armenia, a difference of 2,171 kg/ha.
That makes New Zealand's figure about 1.1 times Armenia's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was New Zealand ahead.
Armenia ranks 19th and New Zealand ranks 17th of 247 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,770 kg/ha | 25,151 kg/ha | 11,381 kg/ha | New Zealand |
| 2000s | 25,170 kg/ha | 26,293 kg/ha | 1,123 kg/ha | New Zealand |
| 2010s | 29,656 kg/ha | 30,341 kg/ha | 684.04 kg/ha | New Zealand |
| 2020s | 27,271 kg/ha | 31,583 kg/ha | 4,311 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Armenia or New Zealand?
- New Zealand, at 31,843 kg/ha against 29,672 kg/ha in Armenia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Armenia and New Zealand?
- 2,171 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Armenia and New Zealand?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and New Zealand rank globally for other vegetables, fresh n.e.c. — yield?
- Armenia ranks 19th and New Zealand ranks 17th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.