Czechia vs South Sudan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Czechia
- South Sudan
How they compare
South Sudan currently reports 7,647 kg/ha against 7,310 kg/ha in Czechia, a difference of 337 kg/ha.
The two have swapped places 1 time across 8 shared years of data; in 2012 it was Czechia ahead.
Czechia ranks 168th and South Sudan ranks 165th of 247 countries.
Across the 2 decades both report, Czechia averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Czechia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,379 kg/ha | 7,560 kg/ha | 8,819 kg/ha | Czechia |
| 2020s | 6,688 kg/ha | 7,630 kg/ha | 941.9 kg/ha | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Czechia or South Sudan?
- South Sudan, at 7,647 kg/ha against 7,310 kg/ha in Czechia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Czechia and South Sudan?
- 337 kg/ha, with South Sudan ahead.
- How many years of comparable data are there for Czechia and South Sudan?
- 8 years are reported by both, from 2012 to 2024.
- How do Czechia and South Sudan rank globally for other vegetables, fresh n.e.c. — yield?
- Czechia ranks 168th and South Sudan ranks 165th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.