Chad vs Slovakia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Chad
- Slovakia
How they compare
Chad currently reports 9,752 kg/ha against 9,550 kg/ha in Slovakia, a difference of 202 kg/ha.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Chad ranks 138th and Slovakia ranks 139th of 247 countries.
Across the 4 decades both report, Chad averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Chad | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,744 kg/ha | 12,327 kg/ha | 2,584 kg/ha | Slovakia |
| 2000s | 9,780 kg/ha | 10,543 kg/ha | 763.62 kg/ha | Slovakia |
| 2010s | 10,029 kg/ha | 9,842 kg/ha | 186.84 kg/ha | Chad |
| 2020s | 9,824 kg/ha | 10,002 kg/ha | 178.24 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Chad or Slovakia?
- Chad, at 9,752 kg/ha against 9,550 kg/ha in Slovakia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Chad and Slovakia?
- 202 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Chad and Slovakia rank globally for other vegetables, fresh n.e.c. — yield?
- Chad ranks 138th and Slovakia ranks 139th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.